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Red kiwi fruit

Red kiwi fruit is a kind ofcultivated rare variety of wild kiwifruit through seed selection andindividual seeding planting, firstly cultivated at Cangxi County ofSichuan Province of China in 1997. This variety has short column-shapedfruits and green scarfskin without fuzz. The core has radiant redstripes just like the rising sun. The average weight of one kiwifruitis 68.8 grams. Red Kiwi Fruit tastes a little bit sour but quite sweet,with fragrance spreading out just like wild bee honey with ratheraftertaste.

Contents of Microelements in Red Kiwifruit(Content in mg per 1000g flesh)

Contents of Nutritious Components and Minerals in Red Kiwifruit

Nutrition Value and Main Components

RedKiwi Fruit is very nutritious, containing plenty of 17 categories ofamino acids, manifold minerals and vitamins. Its contents of vitamin C,soluble solid substance, total sugar and P, K, Ca minerals ect are farhigher than 10 times higher than pears and apples. Meanwhile, Redkiwifruit has very good medical treatment and health protectionfunctions, which can obviously improve the vitality of human body,promote metabolism, harmonize physical functions, strengthenbody-pressure diseases, strengthen the elastic power, resist cancer,improve consumerslook, reduce blood fat.

Comparson Table of Nutritious Components of Red Kiwifruit and Other Fruit