The two main groups of parsley used as herbs are curly leaf and flat leaf of these, the neapolitanum group more closely resembles the natural wild species.
Parsley is widely used in Middle Eastern, European, and American cooking. Curly leaf parsley is often used as a garnish. In central and eastern Europe and in western Asia, many dishes are served with fresh green chopped parsley sprinkled on top.
Green parsley is often used as a garnish on potato dishes (boiled or mashed potatoes), on rice dishes (risotto or pilaf), on fish, fried chicken, lamb or goose, steaks, meat or vegetable stews (like beef bourguignon, goulash or chicken paprikash).
In southern and central Europe, parsley is part of bouquet garni, a bundle of fresh herbs used as an ingredient in stocks, soups, and sauces. Freshly chopped green parsley is used as a topping for soups such as chicken soup, green salads or salads such as salade Olivier, and on open sandwiches with cold cuts or pâtés.
SPECIFICATION
Color: green
Size (cm) : 25
Storage: keep at 4-5 degree celsius
PACKING: In 100g/bag or as buyer's request
VIET SEAFARM CO., LTD.
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VIET SEAFARM. , LTD.
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