Fresh Grapes from India,India PREM AGRO price supplier

Grapes are a type of fruit that grow in clusters of 15 to 300.Grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis. Grapes can be eaten raw or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil. Grapes are a non-climacteric type of fruit.

Product Specification:

Feature:

1. Good for health
2. High nutritional value
3. Reduce cholesterol level
4. Anticancer properties
5. Rich in Taste

Nutritional value:

• Grapes, one of the most popular and delicious fruits, are rich sources of  vitamins A, C, B6  and minerals like  potassium, calcium, iron, phosphorus, magnesium  selenium  and  micro nutrients, fiber and are excellent anti-oxidants. .

Health Benifits:

Asthma :

• Due to their well-known therapeutic value, grapes can be used as a cure for asthma. In addition to that, the hydrating power of grapes is also high, which increases the moisture present in the lungs and reduces asthmatic events.

Heart diseases:

• Grapes increase the nitric oxide levels in the blood, which prevents blood clots.  Therefore, grapes are an effective way to reduce the chances of heart attacks. Additionally, the antioxidants present in grapes prevent the oxidation of LDL cholesterol, which blocks the blood vessels and is a main contributor to various coronary conditions.

Constipation:

• Grapes are very effective in overcoming and eliminating constipation. They are classified as a laxative food, because they contain organic acid, sugar and cellulose. They also relieve chronic constipation by toning up intestinal muscles and the stomach.

Kidney disorders:

• Grapes can substantially reduce the acidity of uric acid and they also help to eliminate acid from the system, thereby reducing the stress and pressure on the kidneys.

Breast cancer:

•  In a recent study, it has been discovered that purple, Concord grape juice helps in preventing breast cancer. Significant reduction in mammary tumor mass of laboratory rats was seen after they were fed the grape juice in an experimental setting.