Fried garlic granules,China CHENRAN price supplier

  Fried garlic granule

Oil: the ratio of PALM OIL 10%/g

Salt: the ratio of salt 0.4%/g

Garlic: 89.6%

Shelf life: 1-2 years

Taste: spicy

Drying process: AD

Packing: vacuum & nitrogen gas with aluminum foil, 1kg/bag, 20 bags /carton

Technical process:

check raw material—> decorticate garlic skin—>sort out—>rinse—>sterilize—>cut into slices—>leachate—>Oven dry—>sort out—>milling into grain—>screening—>air classification—>magnetic separation—>dry—>fry—>shed oil—>cold—>sort out—>packing 

Critical Control Point:

Raw material: Each batch of raw materials must be in accordance with the checking standard

Sterilize: time for sterilizing is 10 minutes, density of Cl ₂ should be 60-70ppm.

oven dry: time for oven dry is about 8 hours under temperature 60-65

Fry: The temperature and time is the point, which classified for company.

Packing: The finished products will be packed after magnetic separation.