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Production Details
1) Ingredients:
a) Noodles: wheat flavor, refined palm oil, acidity regulators(500,501) .
b)Flavor sachet mix: salt, onion powder,chicken flavour, protein, spices, glucose
2)Cooking instructions:
a), add broken noodle cake to 500ml (2 cups) boiling water and simmer for 2 minutes.
b),add contents of flavour sachet, stir until dissolved.
c),serve in a bowel or as a side dish or snack, drain and serve on a plate
3)Microwave instructions:
a),place broken noodle cake in a microwave safe bowel
b),add 500ml(2 cups) of hot water, cover bowel with plastic wrap,cook on full power for 2 minutes.
c),add contents of flavour sachet and stir until dissolved.
d),stand for 1 minute then serve.
4) Nutrition Information
Packaging
Your own specificaiton, package welcome, hereunder some we do:
Item name |
noodle |
seasoning |
Package |
Q'ty / container |
Bag noodle |
36.5g |
3.5g |
40g/pc 40pcs/ctn |
6000ctns/40HQ ; 2600ctns/20GP |
50g |
5g |
55g/pc 40pcs/ctn |
5140ctns/40HQ ; 2200ctns/20GP |
|
55g |
5g |
60g/pc 40pcs/ctn |
5140ctns/40HQ ; 2200ctns/20GP |
|
60g |
5g |
65g/pc 40pcs/ctn |
5140ctns/40HQ ; 2200ctns/20GP |
|
65g |
5g |
70g/pc 40pcs/ctn |
5140ctns/40HQ ; 2200ctns/20GP |
|
70g |
5g |
75g/pc 40pcs/ctn |
5140ctns/40HQ ; 2200ctns/20GP |
|
75g |
5g |
80g/pc 30pcs/ctn |
5800ctns/40HQ ; 2450ctns/20GP |
|
80g |
5g |
85g/pc 30pcs/ctn |
5800ctns/40HQ ; 2450ctns/20GP |
|
88g round |
7g |
95g/pc 24pcs/ctn |
6500ctns/40HQ ; 3000ctns/20GP |
|
Cup noodle |
58.5g |
5g + dried veg 1.5g |
65g/cup 24cups/ctn |
3200ctns/40HQ ; 1500ctns/20GP |
50g |
5g + dried veg 1.5g |
56.5g/cup 24cups/ctn |
3200ctns/40HQ ; 1500ctns/20GP |
|
Bowl noodle |
80g |
8g + dried veg 2g |
90g/bowl 12bowls/ctn |
4000ctns/40HQ ; 1900ctns/20GP |
Drum noodle |
90g round |
16g + dried veg 4g |
110g/drum 12drums/ctn |
2850ctns/40HQ ; 1240ctns/20GP |
Production Process
feeding---- adding water------mixing------dough aging------pressing------steaming------
cutting and dividing------drying------cooling------packing------loading------delivery
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