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Frozen concentrated orange Juice,Brazil price supplier

Frozen concentrated orange Juice

FOB Price:Price can be negotiated

Update Time:2011-06-09

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Product Description

Frozen concentrated orange juice ( FCOJ)

1 . SENSORIAL CHARACTERISTICS

Variety: Pera

Appearance: Homogeneous no

Foreign Matter Color: Orange-Yellow

Taste: Characteristic Flavor: Characteristic

2 . PHYSICAL CHEMICAL CHARACTERISTICS

Brix degree (Corrected): 65,0 +/- 0,5

acid (% Anhy, Citric): 2,83 to 6,60

Ratio (Brxi/Acid): 10,0 to 23,0

pH Results: 3,0 to 3,8

Color Score: 35 to 40

Defect Score: 19 to 20

Flavor Score 35 to 38

Total Score 90 to 96

Pulp (Bottom-% v/v 11,5 ºBrix): 8,0 to 12,0

Oil % (vol. Ml/100ml 11,5 ºBrix): 0,006 to 0,012

Vit. C (mg/100 ml): 40 to 60

Formol Number (meq/l 11,5 ºBrix): 15,0 to 26,0 proline (mg/l 11,5 ºBrix): 400 to 1400

3 . MICROBIOLOGICAL CHARACTERISTICS

3.1 Total Plate Count: 1000 cfu/g max

3.2 Yest Mould Count: 100 cfu/g max 3.3

Coliform: Ausent

Storage: (-15/-18)ºC Shelf Life: 02 years

1 . SENSORIAL CHARACTERISTICS Variety: Pera Appearance: Homogeneous no Foreign Matter Color: Orange-Yellow Taste: Characteristic Flavor: Characteristic 2 . PHYSICAL CHEMICAL CHARACTERISTICS Brix degree (Corrected): 65,0 +/- 0,5 Acid (% Anhy, Citric): 2,83 to 6,60 Ratio (Brxi/Acid): 10,0 to 23,0 pH Results: 3,0 to 3,8 Color Score: 35 to 40 Defect Score: 19 to 20 Flavor Score 35 to 38 Total Score 90 to 96 Pulp (Bottom-% v/v 11,5 ºBrix): 8,0 to 12,0 Oil % (vol. Ml/100ml 11,5 ºBrix): 0,006 to 0,012 Vit. C (mg/100 ml): 40 to 60 Formol Number (meq/l 11,5 ºBrix): 15,0 to 26,0 Proline (mg/l 11,5 ºBrix): 400 to 1400 3 . MICROBIOLOGICAL CHARACTERISTICS 3.1 Total Plate Count: 1000 cfu/g max 3.2 Yest Mould Count: 100 cfu/g max 3.3 Coliform: Ausent Storage: (-15/-18)ºC Shelf Life: 02 years1 . SENSORIAL CHARACTERISTICS Variety: Pera Appearance: Homogeneous no Foreign Matter Color: Orange-Yellow Taste: Characteristic Flavor: Characteristic 2 . PHYSICAL CHEMICAL CHARACTERISTICS Brix degree (Corrected): 65,0 +/- 0,5 Acid (% Anhy, Citric): 2,83 to 6,60 Ratio (Brxi/Acid): 10,0 to 23,0 pH Results: 3,0 to 3,8 Color Score: 35 to 40 Defect Score: 19 to 20 Flavor Score 35 to 38 Total Score 90 to 96 Pulp (Bottom-% v/v 11,5 ºBrix): 8,0 to 12,0 Oil % (vol. Ml/100ml 11,5 ºBrix): 0,006 to 0,012 Vit. C (mg/100 ml): 40 to 60 Formol Number (meq/l 11,5 ºBrix): 15,0 to 26,0 Proline (mg/l 11,5 ºBrix): 400 to 1400 3 . MICROBIOLOGICAL CHARACTERISTICS 3.1 Total Plate Count: 1000 cfu/g max 3.2 Yest Mould Count: 100 cfu/g max 3.3 Coliform: Ausent Storage: (-15/-18)ºC Shelf Life: 02 years

Product Type: Juice, FRUIT JUICE	Place of Origin: Brazil	Primary Ingredient: citrus fruit
Type: Concentrate	Processing Type: Fresh-Squeezed	Purity (%): 10
Brix (%): 66	Certification: HACCP, ISO, KOSHER	Shelf Life: One year
Flavor: Orange	Weight Per Package: 190-250kgs

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Company Profile

Name: Fullbraz - Alimentos e Commodities ltda

Main Products: other

Business Type: Other

Address: Avenida das Industrias

Fullbraz - Alimentos & Commodities Ltd. works with industrial and agroproducts, operating primarily in the segment of food, beverage and commodities.

Fullbraz currently provides to the international market semi-manufactures such as concentrated juices and fruit pulps , and also products ready for consumption-oriented distributors and retailers such as juices, soft drinks, tea, coconut water, mineral water, the acai in the bowl and fresh fruit.

Mission

Strengthening trade relations between buyers and sellers directly and contribute to the development of all parties involved in business.

Benefit business customers with the efficient market research, managing a supplier that meets the necessary production capacity to supply the demand presented with a highly competitive price. This causes companies to receive offers with the original prices of the manufacturers with the help of strategic partners, both domestic and international.

According to each specific demand of the segments in which it operates, Fullbraz presents the best supplier that meets the expectations of the specific demand. Everything is performed under measurement, assessment of the capacity to supply, correct adjustment of target prices, logistics, study of distribution channels, etc..

The partners are also benefiting from Brazilian suppliers, as well as promote their products nationally and internationally, Fullbraz provides updated quotes, assists in negotiations, assists in sending samples, and do all the filtering process of buyers / importers serious, this activity that, in most cases, it takes a long time Brazilian industries and agribusinesses.

The Fullbraz is concerned with the responsibility to contribute to the development of the whole situation of business in a planned and sustainable ethics and always with respect for all parties involved commercially and always attentive to bilateirais agreements on trade and distribution channels.

All the manufacturers that we work with are already very known exporters in the area and they all count on many certificates as IBD, HACCP, KOSHER, ISO, SGH and others. They all produce only in a high standard quality. more