Frozen Concentrated Orange Juice,China price supplier

Brix :

65.00 ± 1.0 ° Brix

Acidity

(as anhydrous Citric Acid)

4.0-6.0%w/w

Ratio

11 — 16

Suspended Pulp (3000turns/min , 11.2°Bx,m/m,diameter 20cm,15min) :

Not more than 3.0%v/v (reconstituted)

Copper ( as Cu ),mg/kg

Not more than 5.0ppm at 11.2 ° Brix

Lead ( as Pb ),mg/kg

Not more than 0.3ppm at 11.2 ° Brix

Arsenic(as As), mg/kg

Not more than 0.2ppm at 11.2 ° Brix

Microbiological Status (concentrate):

Total Count:

Not more than 1000 CFU/mL

Yeast & Mold:

Not more than 20 CFU/mL

Coliform Count:

Not detectable

Pathogenic bacteria:

Not detectable

Additives:

Not detectable

Preservatives:

Not detectable