1. Raw Materials: 100% Carrot, pure and without impurities
2. Process flow: materials chose-- washing - peeled-blanching and sterilizing --cooling-- quick freezing --Packing-- cold storage
3. Sizes:
1) carrot diameter:4-5cm, thickness:0.5-0.6cm
2) Carrot slices: normal round shape, crinkled shape, Plum blossom shape, heart shape, etc.
4. Transportation and storage temperature: -18°C
5. Supply season: November - next March
6. Shelf time: 24 months
7. Packaging: 10kg/ctn, 1kg*10bags /ctn, 500g*4 bags/ctn, Inner blue plastic bag
8. MOQ:10 Tons ( 12Tons/ 20'FCL, 24 Tons/40’RH)
9. Certificates: ISO, HACCP, BRC, Greenfood and Health certificate,etc.
10. Main market: Europe, North America, Southest Asia, Korea,Japan, Australian, etc.