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Frozen pangasius Steak, tail off, safety food and sanitary standards
PANGASIUS (BASA) steak –SKIN ON, BONE IN
Product Description: PANGASIUS (BASA) STEAK |
|
Latin Name |
Pangasius Hypophthalmus |
Specification |
Steak, Skin On, Bone In, Tail on (off) |
Treatment |
No Chemical |
Sizes |
2-3CM in Length, or 140 gr UP |
Glazing |
5%, 10%, 15%, 20% or Your Requirement |
Packing |
-Plain PE Bag: 1KG x 10 Bags/Carton, 2KG x 5 Bags/Carton, 2.5KG x 4 Bags/Carton, 5KG x 2 Bags/Carton, 10KG x 1 Bag/Carton |
Labels |
Your Requirement |
Product Type: Fish | Variety: Pangasius (basa) fish | Style: Frozen |
Freezing Process: IQF | Shape: Whole | Part: Whole |
Certification: BRC, GMP, HACCP, ISO, EU CODE DL... | Packaging: IWP, IQF, 10kgs/Carton | Shelf Life: 24 Months |
Weight (kg): 10 | Place of Origin: Vietnam | Brand Name: Mekong |
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