frozen raspberry,10kgs/ctn
tulemin,ferdode variety.
whole,crumble,
| Product paramerer | |||||||||
| -Brix | Average9°+-1°(Refractometric uncorrected for acidity) | ||||||||
| -Visible yeast/mould | Max.1% w/w | ||||||||
| -Mechanically deformed | Max.5% w/w | ||||||||
| -Partly unripe | Max.3% w/w | ||||||||
| -Foreign Matter | |||||||||
| Unnatural for the fruit | None | ||||||||
| -Contamination | None | ||||||||
| -Broken berries | Max30% w/w | ||||||||
| -Impurities on the fruit | 0 affected by insects and/or diseases | ||||||||
| -HEM(Harmless Extraneous Matter) | Not more than 1/4 square inch per 16 ounce net weight | ||||||||
| -Stalks/Stems | Max.0.3% w/w | ||||||||
| Packaging | New carton not stapled holding 10kgs net with blue | ||||||||
| food grade polythene lining and self-adhesive tape | |||||||||
| Microbiological limits | |||||||||
| -TPC | <10,000/g | ||||||||
| -Coliform | <30/g | ||||||||
| -E.Coli | Nil | ||||||||
| -Moulds | <500/g | ||||||||
| -Yeast | <500/g | ||||||||
| -Staphylacoccus aureus | Nil | ||||||||
| -Bacillus cereus | Nil | ||||||||
| -Salmonella sp | Nil | ||||||||
| -Listeria Monocytogenes | Nil | ||||||||
| Style: Frozen | Type: Raspberry | Shape: Whole |
| Freezing Process: IQF | Preservation Process: no | Cultivation Type: Common |
| Packaging: Bulk, carton | Certification: kosher,BRC,Haccp,organic | Shelf Life: 2years |
| Weight (kg): 10 | Place of Origin: Shandong China (Mainland) | RED frozen raspberry: new season frozen raspber... |
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