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Fructooligosaccharide,China BLB price supplier

Fructooligosaccharide
FOB Price:Price can be negotiated
Update Time:2025-03-29
Product Description
Prebiotic FOS
Type: powder and liquid of FOS95, FOS90, FOS70, FOS55 or customized
Product profile
FOS, as a natural food ingredient, usually be found in varying percentages in dietary food.
FOS, as a superior soluble dietary fiber, colorless and light taste, can strengthen the food and maintain the appearance of food, texture and flavor.
Structure and composition
FOS is a functional oligosaccharides which is produced by enzyme with sucrose.
Categories
FOS divided by slurry and powder form (or particles)
P-type and G-type (Divided by content).
The total FOS not less 50% of G-type; the total FOS not less 90% of P-type

Contents
FOS G
FOS P
33
2
Sucrose
12
3
GF 2
25
35
GF 3
25
50
GF 4
5
10
Total FOS
55
96

Physical and Chemical Properties
1.       Stability
The thermal stability is also higher than that of sucrose. FOS can keep highly stable in food with the PH3.0-7.0
2.       Inhibition Effect on Starch Retrogradation
FOS has a prominent inhibition effect for starch retrogradation, which makes it can be used in many starch foods as a ingredient.
Functional benefits
1.       Low Glycaemic Response
FOS cause low glycaemic responses fluctuated. It can be used as sweetener for the individuals with hypertensions, diabetes and obesity.
2.       Digest Tolerance
The digestive tolerance of FOS in man reaches 20g per day.

Effective intake amount
3g/d
Safety intake amount
20g/d: adult
Male:0.30g/kg
Female: 0.40g/kg

3.       Enhances mineral absorption
FOS can enhance mineral absorption in body, especially Ca 2+ , Mg 2+ and P.
Other Products
Company Profile
Name: Baolingbao Biology Co., Ltd.
Main Products: Erythritol, maltitol, sorbitol,dextrose monohydrate/anhydrous, high fructose syrup, polydextrose, inulin,maltodextrin,isomaltooligosaccharide,isomaltitol
Business Type: Manufacture
Total Employees: 500 ~ 1000
Address: No.1 Dongwaihuan Road,Hi-Tech Development Zone,
BALINGBAO BIOLOGY CO.,LTD. is one of the professional manufacturers of food ingredient in China.
our products are used in Milk, Candy, Chocalate ,Yogurt, Dairy products, Ice cream, Beverages, Bakery food, Healthy food, and Pet foods.

Below is our products catalogs:
Starch sugar: Maltodextrin, Dextrose monohydrate, Dextrose anhydrous, Liquid Glucose, High maltose syrup/powder, Corn gluten, Corn germ, Corn starch
Fructose: HFCS-42/55, HFCS-90
Polyols: Erythritol, Sorbitol, Isomaltitol, Maltitol, Mannitol
Dietary Fiber: Polydextrose, Beta-cyclodextrin
Amino Acid: L-Glutamine
Prebiotics: Isomaltooligosaccharides(IMO), Galactooligosaccharides(GOS), Fructooligosaccharides(FOS), Maltooligosaccharides(MO)

Our products have been exported to America, Japan, Netherlands,Korea, India, Malaysia, Philippines, Australia, Nepal, Iran , Bangladesh and over 30 countries and regions with a good market. Our main clients have Coca Cola, Pepsi, Kraft, CPI, Unilever Wyeth, Nestle. Mars ECT.

To that effect.we have the guarantee of ISO9001, ISO14001, HACCP, HALAL,KOSHER certificates.
Based upon equal and mutual benefit, we wish to cooperate with you to develop health food ingredients.
 
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Baolingbao Biology Co., Ltd.
  • Business Type: Manufacture
  • Main Products:Erythritol, maltitol, sorbitol,dextrose monohydrate/anhydrous, high fructose syrup, polydextrose, inulin,maltodextrin,isomaltooligosaccharide,isomaltitol
  • Location: Yucheng, Shandong, China
  • Year Established:
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Contact Information
Contact: Ms.Rebecca Yu
Tel: 86 - 534 - 8918692
Fax: 86 - 534 - 8918688
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