Fruit vinegar making machine,China shidaidingfeng price supplier

Fruit Vinegar making machine

Concentration FRUIT JUICE is made according to conventional method with popular flavor, diluted with water, or produced juice by conventional method, adjusted total sugar content, heating and then cooling, using the method of segmentation and vinegar taking fermentation, filtering and getting pure apple vinegar .It doesn't add any nutrients and keep our products special flavor and produce acid in a quick way, and alcohol-acid conversion rate reaches 96%, the fermentation cycle is only 8-24 hours ,original flavor is kept, meanwhile it can be blended into kinds of flavor fruit vinegar beverage to rich vinegar varieties.

Patent automatic vinegar-brewing equipment production mechanism

   Core technology of the patent is the combination of immobilized-cells technology, deep liquid fermentation technology and automatic control system. To create the most suitable environment and provide best oxygen for the existence and breeding of acetic acid bacteria, DF system control connects the automatic detection devices such as temperature, time, etc, through the advance in control panel set can automatically control feeding and discharging, cooling, etc, to ensure continuous production process of each batch of finished product vinegar quality is stable. Patent automatic vinegar equipment is also equipped with specially designed sour gas condensate recovery system that can make the utilization ratio of raw material reaches as high as 97% ( For every l,000 litres of pure alcohol through patent automatic productionequipment can make 960-970 litres of pure vinegar.) Without containning heavy metals, methanol, formaldehyde and other harmful material. In the manufacturing technique of vinegar with alcoholic material , it can produce low-- cost edible vinegar acidity up to 3.5-9%.

     Patent automatic brew vinegar equipment adapts to wide raw materials. Such as starch raw materials, saccharide substances, alcohol substances and so on . The product meets the requirement of liquid brewing standard of national GB18187-2000.