Functional pure sweetness isomalt
Product name: Isomaltitol
Appearance:White crystalline powder
CAS :***
Molecular formula:C12H24O11
Molecular Weight:380.32
Isomaltone sugar alcohol has characteristics, so it is suitable for the production of products with ordinary production equipment. Isomaltone glycol has a pure taste like sucrose, no bad aftertaste and odor. It can synergize with strong sweeteners and conceal the bad aftertaste and odor of the latter. It has low moisture absorption, high stability, low energy and non-caries, so it is a perfect sugar substitute.
| PRODUCT INFORMATION | |||
| Item | Standard |
| Appearance | white crystalline powder |
| GPS+GPM-Content | ≥98.0%(max.102%) Of which 43-57% is GPS |
| Water (Crystal and Free) | ≤7.0% |
| D-Sorbitol | ≤0.5% |
| D-Mannitol | ≤0.5% |
| Reducing sugars(as glucose) | ≤0.3% |
| Total sugar(as glucose) | ≤0.5% |
| Related products | ≤2.0% |
| Ash content | ≤0.05% |
| Nickel | ≤2mg/kg |
| Arsenic | ≤0.2mg/kg |
| Causative organism | NEGATIVE |
| Lead | ≤0.3mg/kg |
| Copper | ≤0.2mg/kg |
| Total heavy metals(as lead) | ≤10mg/kg |
| Aerobic bacterial count | ≤500cfu/g |
| Coliform bacteria | ≤3MPN/g |
| Yeasts and moulds | ≤10cfu/g |
| Particle size | Min.90%(between 0.150mm and 0.180mm) |
FUNCTION
1) Suitable for diabetic patients to eat, will not cause the rise of blood sugar and insulin.
2) Non-cariogenic. Streptococcus mutans in oral cavity can not be decomposed and utilized. No acid and glucan are produced.
3) Isomaltose hydrolyzes slower than sucrose and absorbs more slowly than sucrose, so isomaltose can be used as sweetener for diabetes mellitus.
4) High tolerance.
5) Reasonable negative heat of dissolution, the negative heat of dissolution of isomaltol is only - 39.4KJ/kg.
6) Sweetness is pure and natural. It can be used with other strong sweeteners to conceal the bad taste of other strong sweeteners.
7) High stability, isomaltol can not be used by most microorganisms, so the products produced by isomaltol have longer shelf life.
8) Non-hygroscopicity, isomaltitol has very low hygroscopicity compared with sucrose, glucose or some oligosaccharides.
9) Isomaltone glycol is an excellent growth factor of Bifidobacterium. It promotes the growth and reproduction of Bifidobacterium and maintains the microecological balance of intestinal tract, which is beneficial to human health.
Application
Isomaltone glycol has been widely used in the production of various foods: hard candy fudge, chewing gum, chocolate, jelly, cool drinks, ice cream, baked products and tablets.
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