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2. Product’s Target:
Physical and Chemical Index:
Item Index
Protein ( Dry basis ,N*6.25, % ) ≥ 68.0
Moisture ( % ) : ≤ 10.0
Ash ( Dry basis , % ) : ≤ 8.0
Crude Fiber ( Dry basis , % ) : ≤ 6.0
Microbiological Index
Item Index
Total plate count (cfu/g) : ≤ 30000
E.Coli (MPN/100g) : ≤ 30
Pathogenic bacteria: Negative
4. Storage:
The shelf life is 12 months under
Shandong Sanwei Soybean Protein Co., Ltd was established on March of the year 2000, which is the flagship company of Shandong Sanwei Group. It dedicated itself in deep processing of soybean protein, and has diversified its range in the field of soybean protein and veggie food.
The company located at the foot of
The company mainly focuses on producing and innovating Low-denature White Soybean Flake, Textured Soybean Protein, Soybean Protein Concentrate, Functional Soybean protein concentrate, Defatted Soybean Protein, Defatted Soybean Protein Removed Beany Flavor, and series of veggie food products. Among them, Functional Soybean Protein Concentrate is the key product with excellent characteristics of high gelation, emulsifying ability and high dispersion which is produced by Israeli technique and equipment. This not only supplies us with obvious comparative advantages such as high quality and low price, but also produces no waste water in the production process. It has been regarded as one of the most advanced soybean protein production technology in the world. Shandong Sanwei Soybean Protein Co., Ltd is one of the enterprises which have large-scale production capacity.