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Functional Soy Protein Concentrate is made from non-gmo soybeans. Produced by Israeli technique and equipment with a series unique process, the product has the characteristics of functional properties, such as gelling, emulsification and solubility. The content of protein can reach 68% min in this product. And the rate of water binding capacity and oil binding capacity has reached 1:4:4 min. This product can greatly increase the rate of finished product,and reduce the production cost of enterpriise.
We have passed ISO9001, ISO2008, ISO22000, ISO2005 and HALAL certifications.
Physical and Chemical Index
Protein(Dry basis,N*6.25,) 68%min
Moisture 10%max
Ash(Dry basis) 8%max
Crude Fiber(Dry basis) 6%max
Fat 1%max
Smell Blank
Color Light-yellow powder
Established on March of the year 2000, as the flagship company of Shandong Sanwei Group Shandong Sanwei Soybean Protein Co., Ltd dedicated itself in deep processing soybean protein, and has diversified product range in the field of soybean protein and veggie food.
Sanwei Protein focus its attention on producing and innovating low-denature White Soybean Flake defatted soybean flour, fatted soybean flour, Traditional Soybean Concentration (SPC),Functional Soybean concentrate(protein molecule refolded product),and series of veggie food product. Among them, Functional Soybean Protein Concentrated is the key product which using Israeli technique and equipment.
We have 6 various kinds of product lines introduced from U.S.A., Israel and Japanese; 14 years' experience of innovating and processing; 200 million RMB as the total assets of the company; covering an area of more than 30 acre.
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