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Grapes Variety Groppello, Barbera, Sangiovese e Marzemino
Production Area Valtenesi ( Polpenazze del Garda)
After selecting our best grapes from our wineyards in Polpenazze del Garda, the new sparkling Rose is ready to be presented. With a flowery bouquet, delicate hints of yeasts, peach and Strawberry, is ideal as aperitif but for all the courses.
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Grapes Variety
|
Groppello, Barbera, Sangiovese e Marzemino |
Production Area
|
Valtenesi ( Polpenazze del Garda) |
Vineyards average altitude
|
250 mt asl |
Soil
|
Mostly calcareus |
Training method
|
Row training with Gouyot purning |
Harvest time
|
September |
Vinification
|
Traditional fermentation in stainless steel vats. Stored in pressurized vats for 8 months, this sparkling rose ends its agement in bottle before being sold. |
Color
|
Light pink |
Nose
|
Delicate hints of yeats, strawberry and peach. |
taste
|
Fresh, fullbodied and very well-balanced |
Tasting temperature
|
10-12°C |
Recommended food
|
Ideal as aperitif, is also recommended for sea food. |
Product Type: Wine |