Classic sorbets and ice cream of conventional Giolito quality: the ice cream is made exclusively with fresh milk and fresh cream, which are pasteurised on the premises by our producer in the province of Como (I). The blending with the very best of natural ingredients completes the production of a highest-quality ice cream displaying the entire array of classic Italian gelati flavours.
The ingredient used for our "Vaniglia" is thus one of the best vanilla pods, the Bourbon from Madagascar; a heavenly coconut milk from Thailand forms the basis of our "Cocco"; and the legendary "Pistacchio" owes its flavour to a natural pistachio cream, harvested from the best locations on the Costa Smeralda in Sardinia.
Italy : home of creamy gelati and pretty gelaterias where one can enjoy home-made ice cream of wonderful quality and amazing variety.
However, until recently it was in vain that one searched the shelves of European supermarkets for these gelati which bring back the memory of wonderful Italy long after the holiday has ended.
Giolito now brings Italy to your doorstep, in new variations of rich diversity and highest quality.
Giolito makes a point of processing only the very best ingredients -fresh milk and cream- and naturally does without artificial preservatives or colour additives.
In our organic products, you will find ingredients grown to organic standards, controlled for compliance with the strict EU directives.
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