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PRODUCT SPECIFICATION -PICKLING OF GHERKINS IN VINEGAR
Sl.No. |
Particulars/Charactaristics |
Specification/Requriement as per comapany standard |
1 |
Product |
Gherkins (Cucumber- Cucumber sativas family) |
2 |
Media of product |
Vinegar |
3 |
Gherkins Grade / Size |
Any grade as per customer's requriement |
4 |
Gherkins Quality |
|
|
a) Off Below Lower Limit |
5% |
|
Grade Above Upper Limit |
5% |
|
b)Off colour,Crooks and Nubbins etc., |
Max 5% |
|
c) Undesirable (borers,Oxidised) |
Nil |
5 |
Media Analysis in Final Product |
|
|
a) Acidity as Acetic Acid % |
3.3 + 0.2 |
|
b) Salt % |
4.0 + 0.2 |
|
c) SO2 ppm |
100 + 50 |
|
d)Ca ppm |
1800+ 200 |
|
e) pH |
< 3.3 |
6 |
Source of Media |
Customer supplied / Any source recoganised by the Customer. |
7 |
Packing |
Barrels Made HDPE of capacity 240 lit /260 lit. |
8 |
Net Drained Weight |
Capacity Net drained weight(kg) |
|
|
260 lit 190 kg |
|
|
240 lit 175 kg / 180 kg |
FINAL PRODUCT SPECIFICATION -PICKLING OF GHERKINS IN ACETIC ACID
Sl.No. |
Particulars/Charactaristics |
Specification/Requriement as per comapany standard |
|
1 |
Product |
Gherkins |
|
2 |
Media of product |
Acetic Acid |
|
3 |
Gherkins Grade |
Any grade as per customer's requriement |
|
4 |
Gherkins Quality |
|
|
|
a) Off Below Lower Limit |
5% |
|
|
Grade Above Upper Limit |
5% |
|
|
b)Off colour,Crooks and Nubbins etc., |
Max 6% |
|
|
c) Undesirable (borers,Oxidised) |
Nil |
|
5 |
Media Analysis in Final Product |
|
|
|
a) Acidity as Acetic Acid % |
3.3 + 0.2 |
|
|
b) Salt % |
4.0 + 0.2 |
|
|
c) SO2 ppm |
100 + 50 |
|
|
d)Ca ppm |
1800+ 200 |
|
|
e) pH |
< 3.3 |
|
|
Source of Media |
Any source recoganised by the customer |
|
7 |
Packing |
Barrels Made HDPE of capacity 220 to 240 lit. |
|
8 |
Net Drained Weight |
Capacity Net drained weight(kg) |
|
|
|
260 lit 190 kg |
|
|
|
240 lit 175kg / 180 kg |