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glucose syrup for confectioners,China SEYZO price supplier

glucose syrup for confectioners

FOB Price:Price can be negotiated

Production Capacity:1200TONS/MONTH

Payment Terms: FOB,CIF,EX-WORKS

Update Time:2022-10-10

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Product Description

Description:

Name:Glucose syrup

Tag:bakery ingredients ,Flavoring liquids &syrups,Food DISTRIBUTOR,Bakery foods,sugar & Caramel products，Liquid glucose syrup for confectioners，syrup made in China,from 100% wheat,Functional sweeter for bakery,similare function and flavor with DGF glucose syrup ,while more competitive price,Bake stable

Glucose is a sweetener extracted from wheat, half as sweet as regular sugar. Glucose stops crystallization of sugar, give elasticity to finished product. colorless and viscous syrup at room temperature.

SEYZO GLUCOSE SYRUP 5KG

Brand: SEYZO

Origin: CHINA

Shelf Life: 12 MONTHS

Min Order: 500 KG

Quantity Per Carton: 1 × 5 KG

Package：Pail or drum,or per order

Item Code: SEYZO-0001

Sweet taste.

Keep in a dry place at atemperature lower than 20℃.

Pictures for ref:

glucose syrup for confectioners

Company Profile

Name: Jiangsu Xianzhuo Food Technology Co., Ltd

Main Products: bread baking syrup,beverage food,beer brewing ,diary food,muscovado syrup

Business Type: Manufacture

Total Employees: 50 ~ 100

Established Year: 2013

Total Annual Revenue: US$50 Million - US$100 Million

Main Markets: North America,Eastern Europe,Southeast Asia,Africa,Mid East,Western Europe,

Address: No.206 Hengliang Tengying RD Liuhe District

Jiangsu Xianzhuo Food Technology Co., Ltd with logo SEYZO is China's leading independent supplier of pure and organic syrup raw material and sugar products ingredients.High fructose corn syrup is a kind of starch sugar which is sweet, colorless and odorless. It has good fluidity at room temperature. As a substitute of sucrose, high fructose corn syrup contains silimar sweetness as sucrose, but has more applications. It is widely used not only in food, canned fruit, jam, dairy products, beverage, tobacco, cold drink, fruit juice, preserved fruit and wines, but also in heath food, household seasonings and chemicals. High fructose corn syrup can partially or totally take place sucrose in beverage production or food processing.