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COCOA POWDER
1.Free Sample
2.Best Quality
3.Fast Deliver
4.A Variety of payment
GMP Natural cocoa powder For Food Grade
Brief Introduction
Cocoa is the plant from which chocolate is made. Bitter chocolate is produced by pressing roasted cocoa kernels (seeds) between hot rollers. Cocoa powder is produced by squeezing the fat (cocoa butter) from bitter chocolate and powdering the remaining material. Sweet chocolate is produced by adding sugar and vanilla to bitter chocolate. White chocolate contains sugar, cocoa butter, and milk solids.
Main Functions
Cocoa powder contains several minerals including calcium, copper, magnesium, phosphorus, potassium, sodium and zinc. All of these minerals are found in greater quantities in cocoa powder than either cocoa butter or cocoa liquor. Cocoa solids also contain 230 mg of caffeine and 2057 mg of theobromine per 100g, which are mostly absent from the other components of the cocoa bean.
Certification Of Analysis
ANALYSIS |
SPECIFICATION |
RESULTS |
Appearance |
Brown red to brown dark powder |
Complies |
Soup |
Brown red to brown dark |
Complies |
Odor |
Cocoa aromas, with normal smokeless roast, mildew and other peculiar smell |
Complies |
Cocoa Butter(Dry basic) |
10.0%-14.0% |
11.8% |
Sieve Analysis |
≥99.0% |
99.4% |
Loss on Drying |
≤5.0% |
3.1% |
Residue on Ignition |
≤12.0% |
11.1% |
pH |
>6.8 |
7.2 |
Heavy Metals (As) |
<1.0ppm |
0.041 |
Total Plate Count |
<5000cfu/g |
<10cfu/g |
Yeast & Mold |
<50 cfu/g |
<10cfu/g |
E.Coli |
<30 MPN/100g |
<30 MPN/100g |
Storage |
Store in cool & dry place Keep away from strong light and heat. |
Shelf life |
2 years when properly stored |
Packaging |
1/kg double layer plastic bags inside and aluminum foil bag outside; 25/kg paper drum and two plastic bags inside. |
Shipping |
By Sea, By air, DHL, UPS, TNT, EMS, Fedex, and so on |
Shaanxi Guanjie Technology Co., Ltd. was invested and established in 2009 by Xi'an Guanyu Bio-technology Co., Ltd. which was established in 2004. Guanjie is a hi-tech private enterprise specializing in the extraction and separation of active ingredients from natural plants and Chinese traditional medicines to serve nutraceutical food additives, pharmaceutical and cosmetics industries
Trade Shows
2014 CPHI in Shanghai
Type: |
Cocoa Powder
|
Form: |
Powder
|
Part: |
Bean
|
Extraction Type: |
Solvent Extraction
|
Packaging: |
Drum,Plastic Container,Vacuum Packed
|
Place of Origin: |
Shaanxi China (Mainland)
|
Grade: |
FOOD GRADE
|
Brand Name: |
GUANJIE
|
Model Number: |
10% 20%
|
Appearance: |
Brown-- red brown powder
|
Loss on Drying: |
Max.10.0%
|
Total Bacteria count: |
Max.10cfu/g
|
Mould and Yeast: |
Max.10cfu/g
|
Staphylococcus Aureus: |
Negative
|
Ash content: |
Max. 5.0%
|
Bulk Density: |
40-60g/100ml
|
Salmonella: |
Negative
|
Staphylococcus: |
Negative
|
Particle Size: |
NLT100%Through 80 mesh
|
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