| No.
|
ITEMS
|
TEST METHOD REF.
|
STANDARD
|
RESULTS
|
||||
| 1
|
Sensory index
|
Color
|
Q/NJKP0049S-2019
|
Orange red to dark brown
|
Orange red
|
|||
| Odor
|
Characteristic aroma and taste of goji juice
|
It has the taste, smell and no peculiar smell of goji juice
|
||||||
| Shape and properties
|
Thick liquid, with a small amount of pulp precipitation allowed
|
Thick liquid with a small amount of pulp precipitation
|
||||||
| Impurity
|
No visible impurities
|
No visible impurities
|
||||||
| 2
|
Brix（g/100g）
|
GB/T12143-2008
|
≥10
|
15.8
|
||||
| 3
|
Total sugar (In glucose g/100g)
|
GB5009.9-2016
|
≥5.0
|
12.0
|
||||
| 4
|
Pb（mg/kg）
|
GB5009.12-2017
|
≤0.04
|
0.0374
|
||||
| 5
|
Total colonies (CFU/g)
|
GB4789.2-2016
|
Acquisition scheme and limit
|
＜100
|
||||
| n
|
c
|
m
|
M
|
＜100
＜100
|
||||
| 5
|
2
|
10²
|
104
|
＜100
＜100
|
||||
| 6
|
Coliforms (CFU/g)
|
GB4789.3-2016
|
Acquisition scheme and limit
|
＜1
|
||||
| n
|
c
|
m
|
M
|
＜1
|
||||
| 5
|
2
|
1
|
10
|
＜1
|
||||
| 7
|
Molds and Yeast (CFU/g)
|
GB4789.15-2016
|
≤20
|
＜10
|
||||
| 8
|
Salmonella
|
GB4789.4-2016
|
Acquisition scheme and limit
|
0/25ml
|
||||
| n
|
c
|
m
|
-
|
0/25ml
|
||||
| 5
|
0
|
0/25ml
|
——
|
0/25ml
|
||||
| 9
|
Staphylococcus aureus
(CFU/g)
|
GB4789.10-2016
|
Acquisition scheme and limit
|
＜100
|
||||
| n
|
c
|
m
|
M
|
＜100
|
||||
| ＜100
|
||||||||
| 5
|
1
|
100
|
1000
|
＜100
|
||||
| ＜100
|
||||||||
COMPANY PROFILE
Qinghai General Health Bio-Science Co., Ltd. was founded in May 2002 with registered capital of 50 million yuan, headquartered in Xining, the central city of the Qinghai-Tibet Plateau.
With the mission of protecting ecological environment, developing green economy and leading food safety, modern biotechnology and advanced production technology are used to concentrate on the ecological control of desert in Plateau, the comprehensive development and utilization of plant resources with plateau characteristics, so as to build an ecological economy that integrates research and development, organic planting, production, marketing and service in the whole industrial chain.
We insist on "supplying the world's first-class enterprises with important raw materials and auxiliary materials, and contributing high quality products for human health". We commit ourselves to extracting and developing active ingredients of plateau plants such as sea buckthorn, wolfberry, white thorn, rhodiola and barley, providing important functional raw materials and auxiliary materials for food, medicine, healthy food, cosmetics and other industries. At the same time, relying on the rich characteristic plant resources of the Qinghai-Tibet Plateau, natural, organic, safe, nutritious and healthy food is developed to meet the needs of people to improve the quality of life.
We have the regional advantages of the Qinghai-Tibet Plateau which cannot be duplicated!
We have the advantage of large-scale organic planting resources!
We have the advantages of product quality control and technology research and development in the industry!
We have formed the advantage of large-scale production!
Following the principle of "developing in protection, promoting protection through development", we have built a large-scale production base of organic raw materials in accordance with international organic planting standards to achieve the protection of plateau ecological environment and the sustainable development and utilization of plateau precious plant resources.
Our business and products have high ecological value, economic value and social value!
QUALIFICATION CERTIFICATION
lUSDA Certification of Organic Products
lEU Certification of Organic Products
lFood Production License
lQuality Management System Certification
lEnvironmental Management System Certification
lHACCP (Hazard Analysis Critical Control Point) System Authentication
lHALAL International Certification of Islamic Food
lCNAS (China National Accreditation Service for Conformity Assessment) Laboratory certification
lFood Production & Export Enterprise Record
lAmerican FDA (Food and Drug Administration) Registration
lKosher Jewish Certification of Clean Food
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