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Granulated garlic
Size: 26-40 mesh
Color: creamy white to light tan
Moisture:6% Max
Sulfite:30PPM Max
Ash:5% Max
TPC:100000CFU/G Max
E.Coli Form:30MPN/100G Max
E.Coli:negative/25G
Mold&Yeast:100CFU/G Max
According to China national exporting Standard
Our main business lies in purchasing, proccessing and exporting of organic garlic, fresh garlic, fermented black garlic, fried garlic, dehydrated garlic, peeled garlic.
We are the first and unique professional producer and exporter of black garlic products in Jinxiang County by now, with the perfect equipments and advanced production technology imported from Japan.Because of its special processing technology requirements, our max producing capacity is 10 MT per 40-60 days with full power. For the quality safety, we have been certified by quality system of QS, CIQ, and Kosher. And we have our own lab and experienced lab technician for the products test and inspection, which can assure the quality of each lot of products. So far, we have exported to Japan,
Korea, Malaysia, and Singapore.
Our black garlic, as the health food and food condiments is gradually known and accepted by people in each country. Until now, it is widely supplied to the direct consumers, kitchen, restaurant, hotel, food processing plant. We warmly welcome all the friends and customers to know us and our black garlic.
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