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Grape juice concentrate is obtained by partially removing the water content from grape juice. This natural ingredient is commonly used in wine making, various other alcoholic beverages and the production of fruit juices. It is used to either sweeten drinks, add colour or aid in the fermentation process.
Located in Valencia, Spain, Secna offers customers 40 years of experience in the manufacture of caramel colours, anthocyanins and grape juice concentrate. We pride ourselves on being able to offer the highest quality at the best value.
Our mission: First class product, derived from totally natural raw materials, specifically developed to satisfy each customer's specific demands. Using state-of-the-art technology and a continuing quality refinement process, we aim to provide second to none, completely natural products that are environmentally-friendly.
Our client base of multi-national food and beverage manufacturers is a testament to the standards we have achieved. Trust Secna, the European specialist in natural food colours and grape juice concentrate.
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