![]() |
Grape+juice+concentrate-p1.html" style="text-decoration:underline;font-weight:bold;" target='_blank'> Grape juice concentrate
1.brix 68+/-1 acid 1.2-2.6
2.type concentrate
3.packing 270kg per drum,Iron drum within aseptic ba
juice concentrate" ori-width="800" ori-height="600" />
C ompany name:Shandong Lvwei syrup Co., Ltd Tel:0086-537-32 52251
C ompany address:Jining City Shandong Province F ax : 0086-537-3290005
N ame |
Grape juice concentrate |
D ate of product |
201 3.03 . 20 |
|||
N.G. |
27 0 kg/drum |
L ot number |
LW1 30320 |
|||
R eport date |
201 3 . 03 . 22 |
I nspect date |
201 3 . 03 . 20 |
|||
P acking |
I ron drum within aseptic bags |
|||||
I tem |
||||||
I nspection item |
S tandard |
value |
||||
Sensory characteristics |
color and luster |
Y ellow |
Y ellow |
|||
Flavor & Aroma |
Has the grape inherent fragrance |
Has the grape inherent fragrance |
||||
O rganize form |
Transparent |
Transparent |
||||
I mpurity |
No extra impurity in naked eye |
No extra impurity in naked eye |
||||
Physical & Chemical characteristics |
B rix |
68+/-1.0 |
68. 1 |
|||
A cid % |
0 . 8 - 2.2 |
0.9 |
||||
T ransparence (@625NM @11.5BRIX) |
≥90.0 |
9 6 |
||||
C olour (@T440NM @11.5BRIX) |
≥40.0 |
4 6 .0 |
||||
T urbidity (@11.5BRIX) |
≤ 3.0 |
1.76 |
||||
PH (@11.5BRIX) |
3.0-4.5 |
3. 3 |
||||
Pectin & Starch |
Negative |
Negative |
||||
|
|
|
||||
|
|
|
||||
Microbiological characteristics |
Total Plate Count cfu/g |
≤200 |
<200 |
|||
Coliforms MPN/g |
≤3 |
<3 |
||||
M olds & Yeast cfu/g |
≤20 |
<20 |
||||
S terilize Bacteria |
N.D. |
N.D. |
||||
P atulin |
<30 |
N.D. |
||||
TAB |
<1 |
<1 |
||||
R esult |
Qualified |
Product Type: |
Juice,Fruit Juice
|
Brand Name: |
LVWEI
|
Model Number: |
LW130320
|
Place of Origin: |
Xinjiang China (Mainland)
|
Primary Ingredient: |
Grape
|
Type: |
Concentrate
|
Processing Type: |
Filtered,Fresh-Squeezed,Sterilized
|
Feature: |
Normal
|
Purity (%): |
100
|
Brix (%): |
68
|
Certification: |
FDA,HACCP,ISO,KOSHER,QS
|
Packaging: |
Barrel
|
Volume (L): |
220
|
Weight (kg): |
275
|
Shelf Life: |
2 YEARS
|