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GRAPE SKIN RED
It is a natural food color extracted from the peel of grape through concentration, filtration and refining.
GRAPE SKIN RED
[Product name]: Red Grape Skin Color
[Description:]:
Red Grape Skin Color is natural edible pigment extracted from the grape skin. Its main ingredient is anthocyanidin pigment, including oenins, syringidine etc. It is easily soluble in water and ethanol water liquor, not soluble in grease and anhydrous alcohol. Its hue and stability are affected by PH v-alue: It appears stable red or amaranth when in acid condition; blue in litmusless condition; dark blue in alkalescent condition.
[Quality standard]:
1. Appearance: dark purple powder
2. Color Value: 530nm ≥100,200,300.
3. Odor: Characteristic
4. Loss On Drying: ≤5%
5. Sulphated Ash: <5%
6. Heavy metal: 10PPM
7. Residual Solvents: 0.05PPM
[Microbiology standard]
1.Total Plate Count: 1000CFU/gm
2.Yeast&Mold: 100CFU/gm
3. Salmonella: Negative
4. E.Coli: Negative
[Application area:] It is used as pigmentation or complementary color in beer confected, soda pop, Juice drinks, marmalade, sweet etc.
[Package]: Double plastic-bag inside, aluminum foil bag paper or Fiber drum outside. N.W: 25kg/drum
[Storage]: Store in cool and dry place and avoid light and heat.
[Shelf Life] : 2 years
Item |
Specification |
|
Liquid |
Powder |
|
Appearance |
Dark red liquid |
Dark red powder |
Color unit 526nm |
10 ~ 20 |
10 ~ 30 |
PH |
2.0 ~ 3.0 |
2.0 ~ 3.0 |
Citric acid % |
3 ~ 5 |
3 ~ 5 |
Total bacteria count |
≤1000cfu/ml |
≤1000cfu/g |
E. coil count |
≤30cfu/100ml |
≤30cfu/100g |
Place of Origin: Shaanxi China (Mainland) | Type: Acidity Regulators | Brand Name: TOP |
Color: Dark purple |