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grape Vinegar natural fermentation.
Grape Vinegar
Our grape (wine) vinegar is produced through natural fermentation with 100% horoz karasi raising without including any additives, artificial aroma, dyes and bottled in fully automatic and computrized machines. Vinegar can be supplied in 250ml, 500ml and 1 liter PET bottles and 500ml grass bottles.
Product Type: Beverage | Certification: HACCP, ISO | Packaging: Plastic Bottle |
Shelf Life: 24 Months | Place of Origin: Turkey | Brand Name: Doganay |