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1.Green Tea Extraction polyphenols powder 50%-98%
2.Yellow brown powder
3.TEA POLYPHENOLS
4.20%-98%
5.ISO9001,Kosher,HACCP,H
Green, black, and oolong tea are all derived from the leaves of the Camellia sinensis plant. Originally cultivated in East Asia, this plant grows as large as a shrub or tree. Today, Camellia sinensis grows throughout Asia and parts of the Middle East and Africa.
Botanical Name: Camellia sinensis
Family : Theacea
Common Name : Green Tea
Standardized For: Upto 50% Epigallocatechin Gallate (EGCG) by HPLC, up to 95% total Polyphenols
By UV
Description: Light to Dark Grey Powder
Plant part used: Leaves
Applications: Weight loss, Anti-Oxidant
PRODUCT NAME |
TOTAL TEAPOLYPHENOLS |
CATECHINS |
EGCG |
CAFFEINE |
TP98A |
≥98% |
≥85% |
≥70% |
≤0.5% |
TP98B |
≥98% |
≥80% |
≥60% |
≤0.5% |
TP98C |
≥98% |
≥80% |
≥50% |
≤1.0% |
TP95A |
≥95% |
≥75% |
≥45% |
≤0.5% |
TP95B |
≥95% |
≥70% |
≥40% |
≤1.0% |
TP95C |
≥95% |
≥70% |
≥40% |
≤10.0% |
TP90 |
≥90% |
≥65% |
≥35% |
0.5%~10.0% |
TP80 |
≥80% |
≥60% |
≥30% |
0.5%~10.0% |
TP70 |
≥70% |
≥50% |
≥25% |
0.5%~10.0% |
TP60 |
≥60% |
≥40% |
≥20% |
0.5%~10.0% |
TP50 |
≥50% |
≥30% |
≥15% |
0.5%~10.0% |
Test Specification Description Extract from Green Tea leaves In the form of a fine powder Colour Light to dark green Botanical Name Camellia sinensis
Plant Part Used Green tea Dried leaves
Odour & Taste Characteristic odour and astringent taste
Loss on drying NMT 5 %
Particle Size 100% through 40 Mesh
Bulk Density (Tapped) 0.30 - 0.80 g/ml
Identification Positive for Catechines by HPLC
Assay
Total polyphenols by UV (As is) NLT 90%
Total catechins (HPLC) NLT 70%
EGCG (HPLC) NLT 40%
Caffeine (HPLC) 4-7%
Microbiological
Total Plate Count NMT 1000 cfu / gm
Yeast & Mould NMT 100 cfu / gm
E. coli & Salmonella Absent
Coli forms Absent
Heavy metals
NMT10ppm
People in Asian countries more commonly consume green and oolong tea while black tea is most popular in the United States. Green tea is prepared from unfermented leaves, the leaves of oolong tea are partially fermented, and black tea is fully fermented. The more the leaves are fermented, the lower the polyphenol content (See: "Whats It Made Of?") and the higher the caffeine content. Green tea has the highest polyphenol content while black tea has roughly 2 - 3 times the caffeine content of green tea.
Contact Us:
John
Shaanxi M.R Natural Product Co.,Ltd
Mobile: 0086-13484927669
TEL: 0086-29-88336816-8206
FAX: 0086-29-88336810
Skype: cnjohnsea
Type: |
Tea Extract
|
Variety: |
Green Tea Extract
|
Form: |
Powder
|
Part: |
Leaf
|
Extraction Type: |
Solvent Extraction
|
Packaging: |
Drum,Vacuum Packed
|
Place of Origin: |
Shaanxi China (Mainland)
|
Grade: |
Food grade
|
Brand Name: |
M.R
|
Model Number: |
SXMR0009
|
Latin name: |
Camellia sinensis O. Ktze.
|
Color: |
Light yellow to Yellow brown
|
Size: |
100% pass 80 mesh
|
Active ingredient: |
Tea polyphenols
|
Test method: |
UV
|
Content: |
50%-98%
|
Molecular Formula: |
C22H18O11
|
Molecular Weight: |
458.4
|
CAS No.: |
989-51-5
|
Certifications: |
ISO9001,HACCP,HALAL,Kosher
|
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