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The aromatic flavor of grilled soy sauce and pork is a traditional Japanese favorite.
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G rilled s oy s auce r amen s oup (AB-652)
soybean sauce soup for Japanese noodles 2 kg
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The aromatic flavor of grilled soy sauce and pork is a traditional Japanese favorite. This grilled rich soy sauce taste cannot be reproduced by others.
Instructions: Mix 40ml of Kogashi shoyu ramen soup (AB-652) and 360ml of heated chicken soup stock into a bowl.
Packaging: 2 kg × 6. Size: 250×300 mm. Contents (1 bag): 2,000 g. Shelf life: 210 days. Product status: Liquid. Product type: "Ramen" soup. Product color: Black. Main ingredient: Soy sauce. Flavor: Soy sauce. Packaging type: Bag. Minimum order: 5 cases. Quantity of single case: 2 kg × 6 cases. Case weight: 12.5 kg. Case size: 403×215×330 mm.
♦ "Grilled soy sauce ramen soup (AB-652)" image
The aromatic flavor of grilled soy sauce and pork is a traditional Japanese favorite. Nothing can imitate the taste of the aromatic flavor of grilled soy sauce. Grilled BBQ pork, BAMBOO SHOOTS and spring onion can be served as toppings.
♦ How to make soup "Grilled soy sauce ramen soup (AB-652) "
1. Pour Kogashi shoyu ramen soup (AB-652) into a stainless steel container. 2. Pour 40ml of Kogashi shoyu ramen soup (AB-652) and 10ml of pork oil into a bowl. 3. Pour 360ml of heated pork and chicken soup stock into the bowl. 4. Mix well. 5. Cook some noodles and drain them, then place into the bowl. 6. Stir noodles with chopsticks to break them up. *** Serve with grilled BBQ pork, bamboo shoots and spring onion as toppings.
♦ How to make "Chintan-GaraSoup" using
"Honjikomi-GaraSoup (E-418)"
With using chicken soup for Ramen, It does taste like the one in Japan.
Introducing easy way to make chicken soup with Chicken Soup Liquid(E-418).
For more product details, please refer to the following website: http://wakoufoods.trustpass.alibaba.com/product/138455440-103944777/Honjikomi_gara_soup_tan_E_418_base_for_japanease_ramen_2kg.html
1. For room temperature, lard oil in the solid formin white. Use it with boiled water at 80 dgree celucius.
2. Use 2kg of Chicken Soup Liquid for 6 to 8 litres of water.
3. Boil the chicken soup for Ramen soup.
♦ Ramen soup made using natural ingredients from Hokkaido.
Wakou Shokuhin was founded in 1956.
The company is a pioneer manufacturer
of ramen soup that provides authentic ramen soup and "tare" sauces
to restaurants and ramen shops. In a country famous for ramen, Hokkaido stands out as the "ramen mecca."
Wakou Shokuhin has three policies regarding our ramen soups.
• To use natural ingredients from Hokkaido.
• To use only the freshest natural ingredients in order to produce the taste of authentic ramen.
• To use iron kettles and real fire in our manufacturing to recreate the flavor of ramen cooked in a real kitchen.
We will continue to promote authentic ramen throughout the world
while adhering to these policies.
♦ Our Factory
1. Our Hokkaido factory is located between the mountains and the sea.
It is an area rich in natural resources. In addition, we have a factory in Ibaraki prefecture.
2-6. "Garasupu" and ramen "tare" are produced under strict controls,
using our unique manufacturing process.
7-9. Our products must undergo a series of strict tests in order be approved for sale.
♦ Quality and Hygienic Controls
• ISO 9001:2008
We utilize the ISO9001 (Quality Management System) in order to ensure
that our customers are completely satisfied with our products.
• HACCP We adhere to HACCP standards for the handling of raw materials, manufacturing, quality control, and the shipping of product. Our products undergo strict testing and are subject to a high level of control.
Place of Origin: |
Japan
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Brand Name: |
WAKOU SHOKUHIN
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Model Number: |
AB-652/L
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Primary Ingredient: |
pork and soy sauce
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Certification: |
ISO 9001
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