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Grapes Variety 80% groppello, 5% barbera, 5% sangiovese, 10% marzemino
Groppello is a young red wine. Typical of lake Garda, it comes from the whereabouts of Polpenazze where the Avanzis own vineyards of Marzemino, Barbera, Sangiovese and Groppello that wisely mixed produce this great wine.
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Grapes Variety
|
80% groppello, 5% barbera, 5% sangiovese, 10% marzemino |
Production Area
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Valtenesi (Polpenazze del Garda, Manerba del Garda) |
Vineyards average altitude
|
275 mt asl |
Soil
|
Mostly calcareous |
Training method
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Row training with Gouypot pruning |
Harvest time
|
September |
Vinification
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Traditional fermentation in cement vats. |
Color
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Ruby red |
Nose
|
Flowery |
taste
|
Dry with a slight bitter aftertaste |
Tasting temperature
|
15°/18° C |
Recommended food
|
Red Meat |
Product Type: Wine | Type: Red Wine | Taste: Dry |