Guava Pulp,India FRESH WORLD price supplier

Pink Guava pulp is obtained by mechanical process under hygienic condition from sound ripe guava (Psidium guajava - Mytraceae). The souluble solid contents of freshly extracted guava pulp. Should not be less than 10% m/m as determined by refractometer at 20°C, uncorrected for acidity and read as Brix in the international sucrose scales. The pulp is strained free from peels for stones, other coarse part of guava and other substances or impurities.



Chemical Content
%TSS B* 20°C : 10.0
%Acidity (as Citric acid) : 0.45
pH : <4
Consistency : 6-10cms /30sec on Bostwick

Organoleptic
Colour : Pink
Taste : Wholesome & Characteristic
Appearance : Homogeneous & Free flowing
Flavour : Sweet acid. A typical Fresh Guava Pulp from mature, well-ripened fruit free from cooked flavour and off-flavours of any kind.

Microbiology
Total plate count /ml : <50CFU
Yeast /ml : <10CFU
Mould /ml : <10CFU
E coli / 1ml : Absent
Coli form /1m : Absent

Packaging
Product is packed in 220 lits. Aseptic bag in drum using a polyliner.Net wt 215Kg+1Kg
Loadability
80 Drums / 1FCL
Uses
It's a base product for the FRUIT JUICE, Nectar, baby food , Jams, Flavoured Yogurt etc.