HALAL Approved Milk Fat Replacer,China KAIRUIMA price supplier

 Product Description

Milk Fat Substitute F26K is a high quality, spray-dried, emulsified, white or yellow power mainly made of glucose syrup and vegetable oil. 

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Features

Improve the quality of dairy foods or soybean milk.

Make more favourable characteristics such as solubility, dispersibility, fine taste and delicious flavour.

Partially replace milk and reduce the cost of dairy products.

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Composition

Glucose Syrup，sodium caseinate, soy protein, vegetable oil, stabilizers, emulsifier, free flowing agent

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Chemical

Fat                                      ≥26%

Carbohydrate                     ≥62%

Protein（N x 6.38）         ≥2.0%

Moisture                            ≤5.0%

Microbiological

Total plate count            ≤10000/g

E-coli                             ≤90/100g

Salmonella                     Negative

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Physical

Colour: Creamy/light yellow

Taste & odours: Typical

Scorched particles (ADPI): disc A

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Packaging

25KG per Paper bag with PE bag inner liner.

Storage

Store in dry & Sheltered warehouse with good ventilation. Pallet height must not exceed 10 cases.

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Shelf life

24 months in original and unopened packaging.