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Frozen processed chicken feet, grade A
Size : 12- 20 cm Description: – Washed and clean. – Without yellow skin. – No feathers. – No bad smell. – No blood. – No bruises. – No black pads. – No traces of carved deep wounds. – No ammonia burns. – Broken bones: under 3%. – Moisture content: less than 5%. – Drainage: 0 to -5°C for 8 hours. – Blasted at: -40°C. – Storage at: -18°C. – Temperature during transportation: -10 to -15°C. – Production date: maximum 40 (forty) days from date of delivery. – Expiration: minimum 12 (twelve) months from date of delivery. – Inspection: Quality, Quantity, Weight and Photo by SGS, at seller’s cost at port of loading.
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