Product Description
This product is Halal certified Turkish soujouk
; it is produced from the best parts of organically fed cows and freed from all tendons and cartilage. Then the beef is minced and mixed with various Turkish spices with the unique recipe of MOLU ET. The mix is then fermented, heat-treated, and
then shaped in natural cow intestine, all under strict hygienic conditions under the supervision of our quality control staff. The final product is a tasty, healthy, and nutritious meat product and a unique and authentic experience of Turkish cuisine.
Products characteristics: Water rate is maximum 40%; salt not more than 5%; there should be no inorganic dyes; pH value up to 5.8, minimum 5.4; Putrefaction tests are negative, there are
no internal organs and the rate of connective tissue is 0.
Notes: changes can be made in the recipe according to the customer's request (example: spicy or not)
Company Profile
- Name: MOLU ET A.S
- Main Products: Beef Roll Soujouk, Sliced Eye Steak Lean Pastrami, Smoked Beef Tongue, Beef Roasted Meat, Beef Meatball Mix, Cattle/ Lamb Carcass, Cattle/ Lamb rumen,Head, Forequarter.
- Business Type: Manufacture & Trade
- Total Employees: 50 ~ 100
- Established Year: 1952
- Total Annual Revenue: US$2.5 Million - US$5 Million
- Main Markets: Mid East,Eastern Asia,
- Address: anbar mah zafer cad no 14
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I’d like to introduce our company Molu Et Akaryak?t G?da Sanayi ve Ticaret A.? dealing in the meat and meat products business since 1952
We have 69 YEARS of experience in the meat trade with food wholesalers AND grocery stores. Along with our strong position in the domestic market, we are expanding OUR MARKET internationally.
FOR YOUR references, WE ARE WORKING WITH Carrefour, Metro, Bim.
We’d like to provide our services for produce meat and meat products at competitive prices.
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