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We have a wide variety of Turkey breeds.
eggs are typically collected from breeder farms, well selected, labelled and packakeged and stored from 0 to 10 days prior to being set in an incubator. These eggs will be stored at temperatures between 55-68° F, depending on when they are to be incubated. When the eggs are placed in incubators, embryonic development begins. Different species of birds require different incubation times.
Product Type: Egg | Variety: Hatching Egg | Origin: Turkey |
Style: Fresh | Place of Origin: Cameroon |