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Hazelnut with shell Shelled Nuts Bleached Internal Hazelnut Roasted Nuts Natural,Thailand price supplier

Hazelnut with shell Shelled Nuts Bleached Internal Hazelnut Roasted Nuts Natural

FOB Price:Price can be negotiated

Update Time:2023-10-18

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Product Description

Specifications: Organic Hazel Nuts

Nutrition Facts
Serving Size 28g (~1 oz.)
(Approx. 16.2 Servings/Pound)
Amount Per Serving
Calories 175
Calories From Fat 140
%DV
Total Fat 17g 26%
Saturated Fat 3g 18%
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 6g 2%
dietary fiber 2g 8%
Sugars 1g
Protein 5g
Vitamin A 0% Calcium 2%
Vitamin C 0% Iron 6%

Moisture is less than 6%.

Free Fatty acids - less than 1perct

Peroxides - max 1

Aflatoxines B1 - Less than 1

Aflatoxines B1+B2+G1+G2 - less than 2

Caliber 18, 20, 25.nuclei purified

Size: 9-11 mm, 11-13 mm, 13-15 mm

Packaging: 10, 12.5k, 20, 25 kg vacuum bags in cartons

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HAZELNUTS (Raw, Natural, Roasted and 100% Organic- Grade A- High Quality )

Product Description

Product	Specification	Caliber	Packaging
Natural Hazelnut Kernels	These hazelnuts are shelled and served with their skin after skin.	11-13 mm, 13-15 mm,14-16 mm	in 50 kg/80 kg new jute bags
Roasted Hazelnut Kernels	The hazelnuts are without skin, they are used for chocolate production and bakery.	11-12 mm,12-14 mm,13-15 mm
Blanched Hazelnut Kernels	The hazelnuts are roasted and bleached. They are without skin, they are used for chocolate production and bakery.	11-12 mm,12-14 mm,13-15 mm
Diced Hazelnuts	They are used for chocolate production, ice cream production and bakery	2-4 mm,3-5 mm, 4-7 mm or any size upon request	25 Kg vacuum packaging + carton box
Hazelnuts in Shell	The product is served with its shell, used as a raw material	18 mm& up	in 50 kg/80 kg new jute bags
Roasted & Salted & Cracked Hazelnuts in Shell	The product is roasted salted with its shell after cracking.	18 mm& up	in 50 kg new jute bags or 24* 500 Gr Opp Metal. Quadro Packs/Box
Hazelnut Paste	The product is used in bakery and chocolate production		in 60 kg plastic barrels
Hazelnut Meal	The product is used in bakery and chocolate production. It can be made by natural hazelnuts or roasted hazelnuts		25 Kg vacuum packaging + carton box

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Natural Hazelnut Kernels

DESCRIPTION
CALIBRATION	From 9 up to 15+ mm with 1-2 mm size differences
PACKING	0,5/1/2/5/10/12,5/15/20/25 kg vacuum + cartons, 20/25 KG NET cartons 25 kg G/N paper or jute bags, 50/80 kg G/N jute bags 500/750/800/1000 kg NET big bags or vacuum big bags
STANDARD MARKING	Description, size, crop, producer, origin, weight, lot, best before
SHELF LIFE	9 Months in jute or big bags (Storage under 10-15o C, RH max. 65 %)
ORGANOLEPTIC
APPEARANCE	Uniform, whole and sound kernels
TASTE/ODOUR	Typical fresh hazelnut taste, free from foreign odours
TEXTURE	Firm and crispy
COLOUR	Typical, brown

CHEMICAL & PHYSICAL
MOISTURE	6 % max.
FAT CONTENT	55 – 68 %
FREE FATTY ACIDS	0.7 % max. (After April till September 1% max.)
PEROXIDE	0.7 % max. (After April till September 1 mEq/kg)
AFLATOXIN B1	In conformity with importing country’s regulations
AFLATOXIN B2+B3+G1+G2	In conformity with importing country’s regulations
FOREING MATTERS	10 pcs/t max. (except unshelled and shell pieces)
SHELL – SKIN PARTS	0.2 % max. (unshelled, shell & skin parts, hazelnut crumbs & powder)
DEFECTUOUS	2.0 % max. (inner/visible rotten, inner/visible mouldy, rancid)
BROKEN	1 % max.
MECHANICALLY DAMAGED	7 % max.
SHRIVELLED – LEMONOUS	4 % max.
TUMOROUS
OTHER GROUP RATIO	10 % max.
UNDER / OVER CALIBRE	(+/-) 5 % max. (sizing in 1 mm intervals in each class 10 % max.)
MICROBIOLOGICAL
TOTAL PLATE COUNT	20000/gr max.
SALMONELLA	Absent/25 gr
E. COLI	Absent/gr
MOULD & YEAST	1000 cfu/gr max.
STAPH. AUREUS	100 cfu/gr max.
ENTEROBACTERIACEAE	200 cfu/gr max.
TOTAL COLIFORM	100 cfu/gr max.