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1.Green Tea Extract
2. Free Sample
3. Fast Delivery
4. Best Service
5. High Quality
Herbal Medicine Green Tea Extract China Supplier
Product Name |
Green Tea Extract |
Supplier |
Hengqiu |
Part of used |
Leaf | Active ingredient |
Tea Polyphenol |
Specs Available |
15%-98% |
Odor |
Characteristic |
Appearance |
Yellow brown powder |
CAS NO. |
84650-60-2 |
Molecular Weight |
281.36 |
Molecular Formula |
C17H19N3O |
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Sulphated Ash |
<1.0% |
Loss on drying |
<3.0% |
Total Plate Count |
<1000cfu/g |
Yeast&Mold |
<100cfu/g |
E.Coli |
Negative |
S.Aureus |
Negative |
Salmonella |
Negative |
Pesticides |
Negative |
Main Function |
1.Green tea extract will reduce blood pressure,blood sugar,blood lipids |
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Application |
1.Applied in cosmetics field,green tea extract owns the effect of anti-wrinkle and anti-Aging; 3. Applied in pharmaceutical field,green tea extract is used to prevent and cure cardiovascular disease, diabetes. |
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Shelf life |
2 years |
Package |
25kg/fiber drum |
Storage |
Store in cool and dry places. Keep away from strong light. |
What is Green Tea Extract?
Green tea is made solely from the leaves of Camellia sinensis that have undergone minimal oxidation during processing. Green tea originates in China and has become associated with many cultures throughout Asia. It has recently become more widespread in the west, where black tea is traditionally consumed. Many varieties of green tea have been created in countries where they are grown. These varieties can differ substantially due to variable growing conditions, horticulture, production processing, and harvesting time.
Over the last few decades green tea extract has been subjected to many scientific and medical studies to determine the extent of its long-purported health benefits, with some evidence suggesting that regular green tea drinkers may have a lower risk of developing heart disease and certain types of cancer. Although green tea extract does not raise the metabolic rate enough to produce immediate weight loss, a green tea extract containing polyphenols and caffeine has been shown to induce thermogenesis and stimulate fat oxidation, boosting the metabolic rate 4% without increasing the heart rate.
Brief rief Processing Flow of Green Tea extract :
1. Normal Tea Polyphenols(30%-50%) : Pure Water Extraction→Normal Filtration→Concentration→Spray Drying.
2 .Instant Tea Polyphenols(30%-50%) : Pure Water Extraction→Membrane Filtration→RO Membrane Concentration→Spray Drying.
3.Normal Tea Catechins(EGCG30%-75%,Caf 0.3%-13%) : Pure Water Extraction→Normal Filtration→Concentration→Solvent extraction→Concentration→Spray Drying.
4. Non-ETAc Catechins (EGCG40%-75%,CAF0.3%-1%)) : Pure Water Extraction→Membrane Filtration→Chromatographic Column→Concentration→Spray Drying.
5. EGCG (70%-90%) : Pure Water Extraction→Membrane Filtration→Chromatographic Column→Concentration→Recrystallization or Solvent Extraction→Drying.
Type: |
Herbal Extract,Herbal Medicine
|
Variety: |
Green Tea Extract
|
Form: |
Powder
|
Part: |
Leaf
|
Extraction Type: |
Solvent Extraction
|
Packaging: |
Drum,Plastic Container
|
Place of Origin: |
JIA,China Supplier China (Mainland)
|
Grade: |
Pharmaceutical Grade /Food Grade
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Brand Name: |
HENGQIU
|
Model Number: |
HQ89515
|
OEM: |
Yes
|
CAS No: |
989-51-5
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Key Word: |
Green Tea Extract
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