HIGH FERMENTATION BAKERY YEAST,China Shen Qi & Sheng Hua price supplier

dry yeast 32" width="640" height="480">  

Active Dry Yeast, Instant Dry Yeast, Bakery Yeast ,Bakers' Yeast

Our factory set up for almost 20 years ,always act on" Quality

is the life of enterprise,sincere talent has development".

Dry yeast  is the use of morden bio-technology and advance equipment

to industrial-scale production of dry yeast cells. With vacuum package,

the shelf life is two years.The product is widely used in food industry and

the fermentation industry,like steamed bun, steamed roll,bread,cookies,

pastry,fried dough twist, twisted cruller and other fermented food.

With pure nature,high nutrition,fast fermentation,long shelf life, easy

usage, it is a kind of healthy,safety,biological food products.

Our companys yeast detailed usage:

Mix this priduct with flour, the ratio of yeast and flour is 0.8%-1%

When use sugar-low yeast,the sugar content of flour should be less than

7%.When use sugar-high yeast,the sugar content of flour should be more

than 7%.Make into a dough,and the dough should be kept in 30 degrees

condition. After the dough fermented then do shape. Let the dough put

aside for 10-15min,then put into steamer or oven. The yeast can be added

directly to the mixer by mixing it dry with the flour or by sprinkling it on top

of dough when mixing begins.

Inner packing : vacuum bag

Outer packing : standard export carton