High Maltose Syrup for beer
1)Soft sweet, fine taste ,
2)stable at high temperature and acid condition,
lower freezing point
High maltose syrup for beer
It has a lower moderate sweet, comfort feeling, anticrystallinty, lower freezing points and good chemical stability. So ,it is widely used in beverages and Dairy Products
Application :
1.In confection industries
| Names |
index |
Notes |
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| Soft candy |
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Controling pH is to keep good elasticity. |
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| Crisp candy |
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Low DE with high boiling temperature may cause and brightness poor tensity. |
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| Milk candy |
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Low DE and low boiling temperature make good appearance and tenacity. |
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| Hard candy |
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No problems in boiling process with direct fire or interlayer boiler. |
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| Moulding candy |
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It is not easy to demould with low DE. But too high DE and boiling temperature may cause poor shape. |
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| Lump maltose |
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Proper DE and boiling temperature is beneficial to increase output and save time. Too low tempeature may lead to poor tenacity. |
| Place of Origin: Hubei China (Mainland) | Type: Flavoring Agents | Brand Name: jindege |
| Model Number: 80% | Boiling temperature: more than 150 | PH value: 4.6-6.0 |
| Sulphate ash: less than 0.5% | Transparency: more than 98% | maltose content: more than 50% |
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