High Quality 100% natural bee raw honey/natural organic comb honey..,Germany price supplier

Natural bee comb honey

Honeycomb honey is rich in biological enzymes, vitamins, and trace elements. At the same time, it contains propolis, royal jelly, pollen, honey and young bees. It has better health care and treatment efficacy and is the best in honey.

The incubation period of honey is more than 30 days, which is 7 times that of ordinary honey. Honeycomb honeyis collected seasonally after brewing, and production is limited, only once a year. After the bees are brewed and ripened, they will be covered for a longer period of time and will be mellow and thick but not too greasy.

Honeycomb honeycombs are fresh new honeycombs, not reusable old honeycombs. Honeycomb honeycombs are all new nests this year, and they have "even wolves" for you. They are fresh new honeycombs.

Specifications:

Q&A about Honeycomb Honey:

Q: How should the honey bee be stored after it is opened? Need to refrigerate it?

A: Since the honeybee has a high concentration of honey, it is good for long-term storage. In principle, it can be stored in a cool, dry place. However, after use, honey may be exposed to impurities (water, saliva, etc.) and affect its storage time. The conditions allow to recommend storing the honeycomb honey in the refrigerator freezer.

Q: How strange smell does the hive honey smell?

A: It's normal to have this taste, and it's the original display of honey. The most natural raw honey, beehive honey in addition to honey, also contains beeswax, propolis, royal jelly, pollen, etc. are mixed together, resulting in the final odor more mixed. Although it smells strange, it does not affect the sweet taste at all, and the higher nutritional value of hive honey is reflected here.

Q: Why does the hive honey have slag?

A: These slags are beeswax. Multi-chewing beeswax can clean your teeth, and finally you can choose to spit it out or swallow it.

Q: Why does the received hive honey overflow?

A: Overflow shows that honey is of good quality, because the quality is good and the honey in the hive is full. Coupled with the high maturity of the honey, the active ingredients contained in the honey are rich, and when the high-temperature activity is strong, the honey is opened and the lid is overflowed.

Q: What are the ways to eat honey?

A: Honeycomb honey can be chewed to eat, bread toast partners, warm water brewing and other eating.

Q: Will honey crystals crystallize?

A: Crystallization of honey is a natural phenomenon. As the temperature of the honey decreases, a transparent liquid honey gradually forms a crystalline form, but this has no effect on the quality of the honey.