High quality cocoa powder food grade,China houjin price supplier

Brief Introduction

Cocoa powder, is from the cacao tree bears out cocoa beans fu (fruit) (seed), after the fermentation, coarse crushing, peeling process of fragments of the cocoa (formerly cocoa cake), by the cocoa cake degreasing powder after crushing, is the cocoa powder. Cocoa powder according to its fat content is divided into high, medium and low fat cocoa powder; According to the different processing methods can be divided into natural powder and alkalize powder. Cocoa powder has a strong aroma of cocoa and can be used for high-grade chocolate, ice cream, candy, pastry and other contain cocoa food.

Product advantage s

1. Have exported for more than 15 years

2. Have professional employees and efficient management

3. Prompt shipment

4. Small quantity is welcomed.  

5. Have Passed GMP, ISO, Fami-Qs, etc

6. The best and professional services.

Main Functions:

  Cocoa butter is the natural fat in cocoa beans, it won't increase blood cholesterol. And make chocolate has the unique characteristics of the smooth feeling and melt in your mouth. Studies have shown that cocoa butter despite very high in saturated fat, but you don't like other saturated fats increase blood cholesterol levels. This is because it has a high content of stearic acid. Stearic acid is one of the main fatty acids in the cocoa butter, it can reduce the cholesterol in the blood.