sodium alginate in food
1.thickener, emulsion, Stabilizer, gelling
2.high purity and competitive price
3.full service
Sodium alginate
Molecular Formula : C5H7O4COONa
Characteristics : tasteless, white or light yellow , granule or powder.
1.Products profile
When it is used as the stabilizer of icecream, alignate can make the product fine, smooth, tasty and with a good melt--resitance. It also increases the expansion rate by about 10%.
As additive in bread, algiante can increase the volume of products, make the read bright and loose,and not easily dried.Using it in the production of dried noodles, it will strengthen the noodle and increase the yield of the finished product.
In the production of Chocolate and other high-quality sweet, when the appropriate algiante is added, it can raise the melting point of the product, improve its toughness and make it unsticky.
Applying the alginate in the instant dissolving drinks, the drinks will be improved obviously suspensibility and it will not precipitate even though stored for a long time.
Before refrigeration, if the fruit, fish, meat and other food are firstly coated with alginate film, they will be prevented from germ invading and the water content of them could be kept from evaporatin for longer period.
Effects of Sodium alginate in food applications
| Kinds of food |
The main application |
Dosage |
| C ondiments
P reserved
P udding
H ard candy
P rocessed fruit products and juice
N oodles and pasta
W afer
B read and cakes
F reezing prducts
O thers
|
Thickening
Stabilizing and thickening
Curing
Stabilizing and thickening
Forming additives
Hydratability
Improveing strength and transparency Thickening and hydratability
Stabilizing and thickening
Emulsifying, curing, stability, thickening,hydratability and so on |
As needed
As needed
As needed
As needed
0.3%~0.5%
0.1%~0.3%
0.5%
0.1%~0.5%
0.5%~0.8%
As needed |
2.Main technical parameters
| Quality Standards |
GB1976-80 |
| Appearance |
Light yellow and white |
| Viscosity (mpa.s) |
According to requirements |
| Moisture % |
15 |
| PH value |
6.5-7.5 |
| Ca % |
0.30 |
| Ash % |
18-24 |
| Heavy metal (pb) % |
≤0.004 |
| Lead (pb) % |
≤0.0004 |
| Arsenic (As) % |
≤0.0002 |
3.pictures of factory and product
| CAS No.: |
9005-38-3
|
Other Names: |
seaweed gum"> seaweed gum
|
MF: |
C5H7O4COONa
|
| EINECS No.: |
none
|
FEMA No.: |
none
|
Place of Origin: |
Shandong China (Mainland)
|
| Type: |
Emulsifiers,Stabilizers,Thickeners,gel and hydratability
|
Brand Name: |
XINPING
|
Model Number: |
XINPING-2
|
| Viscosity(1% solution): |
according to the client's requirement
|
Appearance color: |
white ,yellowish and brown
|
Form: |
granular and powder
|
| Style: |
dried
|
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