High Quality Full Cream Milk Powder for Yogurt Milk Powder,New Zealand Oasis price supplier

Produced from fresh, high quality, full-fat milk by a spray-drying process

Physical & Chemical Specifications:

Moisture                    2.5% max  
Butterfat                    26.0% min   
Protein                      24.0% min   
Ash                            7.0% max 
Solubility Index        1.0 max 
Titratable Acidity      0.15 max  
Colour                        Cream/White  
Flavour                      Pleasant  

Microbiological Specifications:
Standard Plate Count           50000  cfu/g max 
Coliforms                              10  cfu/g max 
Staphylococcus                    10  cfu/g max
Salmonella                           Negative 
E. Coli                                   10  cfu/g max
S. Aureus                              10  cfu/g max
Yeast  & Moulds                   250  cfu/g max 
Sediment Disc                      (/25g)Disc 2 max

Shelf Life:
12 months 

Packaging:
25kg bags Kraft paper multi-wall with inner polyethylene liner.