High quality rice wine from Japanese branded liquor company,Japan ISHIOKA SHUZO CO., LTD. price supplier

-  High quality rice wine from Japanese branded liquor company -

As Ibaraki Prefecture's largest liquor distributor,

we deal with over 2,500 client companies.

For Sake (rice wine), w e deal with 35 sake breweries, and handle 3,000 brand

products, with many makers that can produce private or label products.

For umeshu (plum wine), we handle 100 different brands from 20 companies.

Product Description

	Alcoholic Beverage	Product Name	Alcohol Content	Rice-polishing Ratio
	Junmai Dai Ginjo	Tsukuba - Kirameki no Mine	16	35%	This superb sake is created by collecting only the drops of liquid that fall naturally from the sake bag. The sake is stored and matured at very low temperatures over a number of years in order to bring out the optimal Flavors of Junmai Dai Ginjo sake. This superb item was created in pursuit of the deepest depths of flavor.
	Dai Ginjo	Tsukuba - Murasaki no Mine	17	35%	This excellent Sake has a fruity, balanced flavor.
	Dai Ginjo	Tsukuba - Man'yo no Mine	17	35%	This sake is known for the elegant and delicate aroma and abundance of flavor found in Dai Ginjo sakes. This sake is particularly amazing when paired with slightly acidic foods.
	Dai Ginjo	Tsukuba - Tsukubane no Shizuku	17	35%	This genuinely raw Dai Ginjo sake has absolutely no heat applied to it after production. It is known for its harmony of fruity flavors. Please enjoy it chilled.
	Dai Ginjo	Tsukuba - Tenpyo no Mine	15	35%	This Dai Ginjo is known for its mellow flavors and modest aroma.
	Ginjo	Tsukuba - Kunpu no Mine.	15	50%	The refined and lovely aroma coupled with the mild harmony of sweet and sour flavors make for an elegant and somewhat dry taste.
	Junmai	Tsukuba - Tokubetsu Junmai	15	58%	The balance of sweet, sour, and savory flavors created from extracts of rice is truly superb, and it achieves a light feel while retaining depth of flavor. It's good served cold, but drinking it warm is particularly recommended.
	Kasen	Super Mild	13	73.7%

Since times past, sustained by Mt. Tsukuba with its clear air and cold mountain winds,

its bountiful, high quality underground mountain water, and the high grade rice that is

produced, we are known as one of the Kanto region's most prominent brewing regions.

Our Services

Where it is of no detriment to quality, we have incorporated the use of machines;

however, we continue to brew sake by hand, just like it was done in the past.