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hog casing sausage
Caliber:28/30;30/32;32/34;34/36;36/38;38/40;40/42;42/44;44+;44/46.(mm)
Certificate: ISO 9001; HACCP; FDA.
hog casing sausage
Caliber: 28/30; 30/32; 32/34; 34/36; 36/38; 38/40; 40/42; 42/44; 44+; 44/46; 46+. (mm)
Length Per Hank: 90±1 meters.
Ends Per Hank: not more than 16 ends each hank.
Length Per End: not shorter than 2 meters each end.
Grade: A; B.
Part: Edible Offals, Casing | Product Type: livestock | Type: Pig |
Style: Fresh | Processing Type: Salted | Packaging: Drum |
Certification: FDA, HACCP, ISO | Place of Origin: Anhui China (Mainland) | Brand Name: Sanguan |
Model Number: 90-16-2 | Weight (kg): 1 |