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Ice Cream Stabilizers From Canada,Canada price supplier

Ice Cream Stabilizers From Canada

FOB Price:Price can be negotiated

Update Time:2023-07-21

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Product Description

Ice cream made with Vegetable Fat / butter oil.

LSR-1180C Essennoid HTV Stabilizers

Description:Milk white powder

Application: Ice cream made with vegetable fat/butter oil

Dosage:0.4-0.5%

Function:

Good air incorporation

Smooth body and texture

Shrinkage resistance

Retarded ice crystal growth

Excellent flavor release

Sepecification:

Loss on drying:10% max.

Ash:2% max.

PH:6.0-8.0

Packing:25kg/bag

Storage: cool,dry and ventilated place,separate from odorous products

Shelf life:12 months

Other products available upon requests.

LSR-1184C Essennoid HTV H.T./84 Stabilizers,0.2-0.3%

LSR-1685C Sorbet/Sherbet Stabilizer,0.18-0.25%

LSR-1670C Ice Lolly Stabilizer#1,0.35-0.45%

LSR-1691C Creamy sorbet Stabilizer,0.55-0.65%

LSR-1695C Rainbow Sorbet Stabilizers,0.55-0.65%

LSR-1610C Novelty Bar Shell Stabilizers, 0.8-1.0%

Type: Flavoring Agents

Other Products

Ice Cream Base Powder

Ice Cream Stabilizers From Canada

Company Profile

Name: Finest Ice Cream Ingredients Inc.

Main Products: Ice Cream Stabilizers, Ice Cream Ingredients, Ice Cream Mix, Organic Ice Cream, Flavours

Business Type: Manufacturer

Total Employees: 51 - 100 People

Address: 2650 Meadowvale Blvd.

A privately owned Canadia company, has served its customers under the same management for nearly 40 years.
We supplier a wide variety of quality ingredients for international and local ice cream markets. Customer service and satisfaction are our main goals wether our clients are large or small.
We purchase a lot of ingredients for our own use as well as for our customers.
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