High-sugar yeast OR Low-sugar yeast
1.Pure natural
2.Outstanding 700ml/h Fermentation
3.Competitive price
4.OEM processing
Tailong dry yeast products are created from the nature beet, which means a environmental product.
Low-sugar yeast and High-sugar yeast are produced by out company currently.
The fermentation power is 700ml/h for both Tailong low sugar & high sugar yeast.
The yeast quality is guaranteed based on our industry leading technology.
Tailong yeast production process obtain dehydrating and compressing. By using the vacummed-packing, the stability under normal temperature could be guaranteed.
The packing specification of Tailong yeast series range from 100g to 5kg vacuumed-sachets, in bag in box pack at or above 10 kg is also available.
OEM requirement is welcome.
Packing:500g/sachet,20 sachets/carton,1700 cartons /20'FCL
Net weight: 10.00 kg/carton, 17.00 MT/20'FCL
Gross weight: 10.5kg/carton, 17.85 MT20'FCL
Volume: 28cbm/20'FCL
Keywords: instant dry yeast, instant dried yeast, active dry yeast.
| Product Type: Yeast | Max. Moisture (%): 5% | Additives: 1% |
| Color: yellowish | Form: Powder | Certification: HACCP, ISO |
| Packaging: Vacuum Pack | Weight (kg): 0.5 | Place of Origin: Heilongjiang China (Mainland) |
| Brand Name: Tailong | Model Number: GB/T20886-2007 | Application: bakery |
| Products: instant dry yeast,High sugar yeast, l... | Protein: 46% | Fucose: 18% |
| Preserving Rate: 82.5% | Fermentation Ability: 700ml/h | Granularity: uniformity |
| Sharp: Tiny strip uniformity | Yeast production experience: More than 50 years | Anual Productivity: 10000 tons |
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