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Instant jasmine tea powder,China shajiayi price supplier

Instant jasmine tea powder

FOB Price:Price can be negotiated

Production Capacity:100 Ton/Tons per Week

Update Time:2014-09-23

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Product Description

it can be widely used for tea drink,pure tea,solid tea drink, tea polysacharide and other tea food.

Instant jasmine Tea Powder

Introduction

This product is the extract from Jasmine flower. It is suitable for the application of tea beverage (e.g. iced tea, pure tea, fruit tea, milk tea) as basic raw material or as Food Additive for cake, candy and chocolate. Comparing with tea leaf for beverage industry, the instant tea powder is easier to handle without the process
of extraction from Jasmine flower. It may guarantee the stability on the quality of tea drink and is suitable for tea producer to develop various taste of drink according to their preference.

features

1) Appearance: instant tea powder / pieces
2) Flavor: pure and original tea flavor
3) Color: yellowish green

Solubility

100% soluble in cold water

Applications

Beverage industry

Health food additive (cake, bread, snack, ice-cream, candy etc.)

Cosmetic

Additive amount recommended

Pure tea, fruit or milk tea beverage: 0.20%~0.30% (w/v)

Shelf Life

2 years if sealed and store away from direct sun light.

other instant powder

Instant tea powder
JY-107		Instant Black Tea Powder
JY-118		Instant Green Tea Powder
JY-119		Instant oolong tea powder
JY-120		Instant pu er tea powder
JY-121		Instant white tea powder
JY-122		Instant jasmine tea powder
JY-125		Instant brick tea powder
Instant herbal powder
JY-221		Instant chrysanthemum powder
JY-223		Instant mesona powder
JY-225		Instant mongosteen powder
Instant fruit powder
JY-310		Instant grape powder
JY-312		Instant banana powder
JY-314		Instant lemon powder
JY-320		Instant vegetable powder
JY-321		Instant strawberry powder
JY-327		Instant orange powder
JY-328		Instant pomelo powder
JY-329		Instant punpkin powder
JY-330		Instant jujube powder
JY-331		Instant roselle powder
JY-332		Instant asparagus powder

SHJAYI concentrated efforts on studying food & beverage technology, and has cooperated with famous institute, scientific research colleges and universities, it lead domestic food and beverage market development direction all the time.

We can provide services as follow,

1 whole plant design,

2 Production Line installation and debugging, contains advice for relevant machine,

3 personnel training. courses about food & beverage production knowledge;

4 design the technology, ingredient formula of product, and market- analysis,

5 offering the trial sample for confirmation before placing order;

6 answering all the technical queries, and solving your problem in progress of production, if necessary, we can arrange engineer to offer you on-site services.

7 provide the analysis report on market sales trend at home and abroad and forecasting the development direction for custom.

Type:	Tea Extract	Variety:	jasmine tea	Form:	Powder
Part:	Leaf	Extraction Type:	extracting	Packaging:	BAG
Place of Origin:	Shanghai China (Mainland)	Grade:	great	Brand Name:	shajiayi
Model Number:	JY-122

Other Products

instant powder drink(milk with green tea)

instant powder drink(milk with black tea)

Instant green tea powder

Instant black tea powder

Company Profile

Name: Shanghai Jianyin Food Science And Technology Co., Ltd.

Main Products: Suspending Agent,Emulsifying And Stabilizing Agent,Gelation Agent,Fruit Taste Thick Liquid,Sweeteners

Business Type: Manufacturer, Trading Company

Total Employees: 101 - 200 People

Established Year: 2002

Main Markets: North America, South America, Eastern Europe, Southeast Asia, Africa

Address: No.420,Huiyu Rd.,Nanxiang Town,Jiading District,Shanghai

Shanghai JAYI was established in 1992. With decades of years' experience, we have been continuing to strive for progress and innovation, and devoting ourselves to food, food additives, food machinery, food engineering technology and research & development of other professional food fields, which gained remarkable science & technology achievements in the industry. Now our company has developed into a nationally well-known food science & technology enterprise, and one of the Top one hundred enterprises in Food additives and ingredients industry in China. We are the governing unit of China Food Additives Association, Shanghai Food Association and Shanghai Society of Food Science, and the vice presidential unit of Shanghai Food Additive Industry Association.

Our company has established close college-enterprise cooperative relationships with University of Shanghai for Science & Technology, Shanghai Ocean University, Hunan Agricultural University, Changsha University, Yantai University, Shanghai Institute of Technology, Xuzhou Institute of Technology, Sichuan Agricultural University and other colleges. Our company has been the research & internship base of some colleges. We collaborate and multi-levelly cooperate with Shanghai Academy of Agricultural Sciences. Our company has a close connection with the Communist Youth League of China, and is identified as the Central Committee of The Communist Young League Entrepreneurship Base. In recent years, we have made great efforts to create the platform of Shanghai JAYI Food Science & Technology Innovation Seminar and strengthened the contact with industry colleagues at home, integrating resources and making progress together. We hope to lead the new trend of food science & technology and compound food additives of China. Until now, we have hosted four sessions of seminars which had been attended by more than 1200 scholars, experts and elites. We have achieved a series of remarkable success.

We have a 20-acre land in Shanghai Nanxiang High Technology Park, where we built JAYI Science & Technology Park which integrates research, detecting, pilot scale experiment, production, training and other functions in one. Our company has more than 150 employees, among whom over 60% are scientific and technical persons. There are 3 professor-level senior engineers, 10 intermediate professional title persons, 6 persons who possess the master degree or above and 3 young scholars who are returned from overseas.

Our company is specialized in different kinds of agricultural and sideline product deep processing projects, novel food production projects, feasibility study of food freshness preserving technology projects, engineering food design, equipment selection, technology transfer, product supervision and various technical services. We have hundreds of successful cases, including Taixing Ginkgo Deep Processing, Xiaogan Rice Wine, Xiaoshan Pickled Radish Color & Freshness Preservation and other key projects with impact on the regional economic development. Our company is based on the domestic market while expanding to the international market, applying modern high and new food science & technology to industrial practice.

The food science & technology books written by our technical team have reached more than two million words. Books like "Beverage Production Technology and Formulation" and "The Production Technology of Fruit & Vegetable Beverage" are written by JAYI's chief director Wan Dingliang (food technology senior engineer). These are published in domestic & foreign magazines and newspapers and have received wide attention in the industry. Since August, 2000, we have co-sponsored the column of JAYI Food Science & Technology Question-And-Answer on Chinese Food Daily for several years. Until now, we have had hundreds of articles.

We hope to make progress hand in hand with industry colleagues, leading the new trend of food and food additive science & technology development. more