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instant mung bean noodles,China Jingyigen price supplier

instant mung bean noodles

FOB Price:Price can be negotiated

Production Capacity:15000 Ton/Tons per Year

Payment Terms: US $2,500 - 2,900 / Ton

Update Time:2024-07-10

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Product Description

Instant Mung Bean noodles: Non-GMO;Alum free;Additive free;Gluten free, edible pigment free, bleach free,Instant&healthy

-Name: Instant mung bean noodles

-Material: super quality potato starch+ super mung bean starch + purified water

-Non-GMO; Alum free; Additive free; Gluten free; Edible pigment free; Bleach free

-Very tasty

-Bag size: 29*18.5cm

-Weight: 200g/bag; 30bags/ctn/6kg

-Carton size: 48*24*20.5cm 42ctns/M3

We also supply OEM services

-Production line: The international advanced fullly enclosed integrated automatic machine, no pollution.

-Nutrition: Rich in vitamin A, vitamin C, vitamin B1, B2, B6, Calcium, Phosphorus, Magnesium, Potassium and Aminophenol.

-Planting base: More than 33000 acres,

In Ulanqab area, Inner Mongolia Autonomous Region and in Aksu area, Xinjiang Uygur Autonomous Region

The starch are directly processed in the planting base, thus guarantee the timely treatment of harvested potatoes; thus prevent potato quality change from reducing the starch taste, which is time guarantee of producing high-grade starch.

In order to guarantee that each batch of starch comes up to high grade, select the high-quality potato that diameter is about 50mm, has smooth surface, foreign matter is less than 1%, mechanical damage is less than 0.5%as raw material.

-Innovational production process: Needn't open-air sun drying, no additive, especially

the aluminum potassium sulfate 12-water which is used in the traditional production.

-Low temperature shaping technique guarantees that product nutrient substance is not destroyed. 4 ° C cooling and aging further preserves the containing nutrient substance to be perfect.

-Carefully selected, make sure that each piece of vermicelli has perfect quality and shape.

Advanced production process ensures that additive free and no alum; t hus preserve particular taste and nutrition of non-GMO potatoes.

-Total enclosed computer monitoring production line and once shaping technique avoids nutrient loss and cross contamination caused by poaching, freezing, washing, sun-drying and other processes in the conventional processing of ordinary vermicelli.

-Equipped national secondary laboratory provides total quality safety detection guarantee for each batch of products

-Jing Yi Gen vermicelli after being enlarged for 15 times is still crystal clear and impurity free.

Product Type:	Coarse Cereal Products	Place of Origin:	Beijing China (Mainland)	Brand Name:	Jingyigen
Model Number:	JYG-L22200	Packaging:	Bag	Certification:	HACCP,ISO,FDA,QS,Japan 262 items of Pesticide residue tests
Grade:	Class A	Shelf Life:	24 months	Style:	Dried
Origin:	Mung Bean	Coarse Cereal Type:	Vermicelli	Weight (kg):	0.2 kg

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Company Profile

Name: Beijing De Run Tong Agricultural Science And Technology Development Co., Ltd.

Main Products: Crystal vermicelli,potato vermicelli,sweet potato vermicelli,mung bean vermicelli,Instant vermicelli

Business Type: Manufacturer, Trading Company

Total Employees: 201 - 300 People

Established Year: 2010

Main Markets: Eastern Asia, North America, Southeast Asia, Northern Europe, Western Europe

Beijing De Run Tong Agricultural Science and Technology Development Co., Ltd. is a professional vermicelli manufacturer. Our company is located in Dong Guadi Agricultural Industrial Park, Fangshan District, Beijing, occupying 24000 square meters. We also process a planting base, more than 33000 acres, which can supply enough Non-GM starch materials. Our workplace occupies 9600 square meters.

We adopt the international advanced fully-enclosed integrated vermicelli production line which can produce 15000 tons of vermicelli. It's quite distinct from the traditional production technology which needs the additive: the aluminum potassium sulfate 12-water, which is harmful to human's body, especially brain. While we just use the natural potato starch and water, ALUM-FREE and ADDITIVE-FREE. Moreover, it can eliminate the defect of open-air sun drying and avoid pollution caused by natural outdoor drying. Meanwhile, our factory is equipped with the second-class national laboratory equipment which is used to research and development new products and make test for each batch of vermicelli.

We produce two series of vermicelli: dry vermicelli and fresh/wet vermicelli. At present, we are able to make the potato vermicelli, sweet potato vermicelli, purple sweet potato vermicelli, mung bean vermicelli and kudzu vine root vermicelli. Our fresh/wet vermicelli is unique in the world. The thin one just needs 1 minute to be cooked. And they can be stored for 12 months under normal atmospheric temperature. They are more convenient and faster.

So far, our vermicelli is awarded the QS certificate, the ISO9001-2008 certificate and the HACCP certificate. And, they have passed the Japan 262 items of pesticide residue test. They have been exported to all over the world, such as Germany, England, Poland, Russia, Japan, Canada, America, South Korea, Malaysia, Thailand, Israel, Taiwan, Hong Kong, and so on.

Our tenet is to develop environmental-friendly and healthy food for all over the world. At the same time, we can supply OEM services to different clients. Looking forward to establishing long business cooperation with you!
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