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Powder is easily dispersed in water or milk, for immediate consumption, without precooking, AMARANTH flour, cooked dry, instant,
DATA SHEET: INSTANT ANARANTH (KIWICHA)
Description
Powder is easily dispersed in water or milk, for immediate consumption, without precooking. It is made with flour AMARANTH (Amaranthus caudatus), also known as KIWICHA or AMARANTO. The flour is extruded and subsequently ground under controlled conditions of temperature and pressure
Uses
Instant Flour human food or preparing food formulations.
Composition
Amaranth flour 100%, has no additives or stabilizers.
Physical and chemical specifications
Description: amorphous powder, color and odor characteristic
Moisture (%): ≤ 14.0
Mesh (%): ≥ 90 (100 Mesh)
Gelation index (%) ≥ 90
Microbiological specifications
Aerobic mesophilic 10 4 CFU / g
Mould: <10 2 CFU / g
Coliform: <10 CFU / g
Salmonella sp. Absence/25g
Nutrition facts
NUTRITIONAL FACTS |
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Serving Size 25g (4 tablespoons) |
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Amount per serving |
% VD (*) |
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Calories |
86kcal = 358kJ |
5% |
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Carbohydrates |
17 g |
6% |
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3 g |
6% |
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Total Fat |
2 g |
2% |
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saturated Fat |
2 g |
6% |
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trans Fat |
0 g |
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Fibre |
3 g |
8% |
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sodium |
0 mg |
0% |
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calcium |
59 mg |
6% |
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phosphorus |
113 mg |
15% |
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zinc |
0.67 |
10% |
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* % Daily Values are based on a diet of 2000 kcal or 8400 kJ.Sus daily values may be higher or lower depending on your calorie needs |
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Storage
Store at temperatures ≤ 30 ° C and relative humidity ≤ 75% RH.
Packaging
Multiwall paper bag with polyethylene bag for 20 kg. In special cases on request.
Country
Perú
Allergens
The product does not contain any of the ingredients listed allergen set by CODEX
Type: |
Amaranth
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Max. Moisture (%): |
14
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Fineness (%): |
90
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Additives: |
No
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Processing Type: |
Cooked dry, extruded
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Grade: |
Food
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Weight (kg): |
0.25 kg
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Shelf Life: |
12 Months
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Place of Origin: |
Peru
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Brand Name: |
BIOTHANI
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Packaging: |
Bag
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