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1.General description:
100 % IQF fresh Strawberry materials.
The product is produced according to good manufacturing procedure (HACCP systems) and is metal detected.
2.General requirements:
The foods has to be free from preservatives and other additives,
According to the regulation stated in the EEC legislation and USFDA standard.
characteristic flavour and taste, without residues, without damaged or rotten ones, without foreign substance.
3. Parameters of approval:
Brix level: min 6.0 -8.0
PH: 3.5-4.5
Color: 100% typical red,
Taste and flavour: typical, sound, ripe
Stones: absent
Foreign bodies & others: absent
4.Microbiological conditions:
Total viable count: max. 104 C.F.U. per gram
Yeast: max. 104 C.F.U. per gram
Mould: max. 103 C.F.U. per gram
Pathogenic bacterial: absent per gram
5. Packaging:
As agreed by contract;
General packaging is 10kgx1 with inner blue polybags or as per your requests.
6. Shelf life:
24 months from production.
7. Stored and Transport:
Cleanly stored and transported at or under temperature of minus 18 'DC;
The stowage of the goods must not cause any damage on the goods or packaging;
Sufficient cold air circulation in the car/container is guaranteed under any circumstances.